Robert Del Grosso

Robert Del Grosso Email and Phone Number

Consulting Executive Chef @ Whale Harbor Group
West Chester, PA, US
Robert Del Grosso's Location
West Chester, Pennsylvania, United States, United States
Robert Del Grosso's Contact Details

Robert Del Grosso personal email

About Robert Del Grosso

A classically trained professional chef with extensive training and teaching experience in the technical, academic and science-based aspects of cooking; ideation, development, ingredient sourcing and commercialization of artisanal quality, high claims plant and whole-animal based RTC and RTE retail product solutions.

Robert Del Grosso's Current Company Details
Whale Harbor Group

Whale Harbor Group

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Consulting Executive Chef
West Chester, PA, US
Robert Del Grosso Work Experience Details
  • Whale Harbor Group
    Consulting Executive Chef
    Whale Harbor Group
    West Chester, Pa, Us
    View
  • Whale Harbor Group
    Consulting Executive Chef
    Whale Harbor Group Aug 2003 - Present
    Islamorada, Florida, United States
    Culinary team leader charged with creating and commercializing a new "gastronomically authentic" brand of artisan-style pastured meat products.
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  • Whale Harbor Group
    Consulting Chef
    Whale Harbor Group Jan 2005 - Present
    Islamorada Florida
    Process and production design, culinary staff training, quality, yield and loss control systems design.
  • Drexel University
    Adjunct Instructor Of Culinary Arts
    Drexel University Mar 2013 - Present
    Greater Philadelphia Area
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  • Hudson Valley Foie Gras
    Consultant, Recipe Development
    Hudson Valley Foie Gras Jan 2011 - Present
    Proprietary
  • Bubble Foundation
    Chef Advisor
    Bubble Foundation 2014 - 2017
  • Tarocorp Inc
    President
    Tarocorp Inc May 2011 - 2016
    West Chester, Pa
    Recipe development, product sourcing and implementation for fine food processors, restaurants and any business interested in bringing new food products to market. Deep expertise in clean N. American and European charcuterie products.
  • Michael Ruhlman, Author
    Culinary Science (Culinology) And History Editor/ Advisor
    Michael Ruhlman, Author 2007 - 2011
    Editing, fact checking and occasional mentoring around content that fell under the umbrella of my expertise in culinary science and the set of concerns to scholars what is variously known as gastronomy and food history. Specific Texts The Elements of Cooking 2007Ratio 2009Ruhlman's 2011
  • The Daily Local
    Columnist
    The Daily Local Nov 2006 - Jun 2010
    I write about food, cooking and ideas and issues that spring from modern culinary culture.
  • Hendricks Farms & Dairy, Llc
    Chef Butcher/ Chacutiere
    Hendricks Farms & Dairy, Llc Nov 2006 - 2010
    I created and ran the farm's "field to table" home meal replacement (HMR) and whole animal butchery for retail and charcuterie program.
  • The Culinary Institute Of America
    Assistant Professor
    The Culinary Institute Of America Feb 1994 - Jun 2001
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Robert Del Grosso Skills

Culinary Skills Food Cooking Recipes Chef Restaurants Food Science Baking Social Networking Food Safety Event Management Catering Menu Development Food Processing Blogging Butchery Hospitality Dinners Editing Research Customer Service Bread Creative Writing Teaching Public Relations Food Service French Cuisine Marketing Strategy Recipe Development

Robert Del Grosso Education Details

Frequently Asked Questions about Robert Del Grosso

What company does Robert Del Grosso work for?

Robert Del Grosso works for Whale Harbor Group

What is Robert Del Grosso's role at the current company?

Robert Del Grosso's current role is Consulting Executive Chef.

What is Robert Del Grosso's email address?

Robert Del Grosso's email address is bo****@****ail.com

What schools did Robert Del Grosso attend?

Robert Del Grosso attended Queens College, State University Of New York College At Purchase, High School.

What skills is Robert Del Grosso known for?

Robert Del Grosso has skills like Culinary Skills, Food, Cooking, Recipes, Chef, Restaurants, Food Science, Baking, Social Networking, Food Safety, Event Management, Catering.

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