Robert Deweese Email & Phone Number

Orlando, Florida, United States

Supervise all brewing and taproom operations.• Pre-opening brewery and taproom buildout including sourcingequipment and installation of 5BBL system.• Responsible for all beer production, supplies ordering, TTB andState reporting.• Worked with distributors to provide on-premise sales.• Maintained 500-600 BBL per year production.• Managed taproom operations including hiring, training andscheduling.• Number 7 ranking Trip Advisor 2017 “Best Local Brewery” inAmerica.• Number 75 ranking Trip Advisor 2018 “Best Bars” in America

Orlando, Florida Area

Supervise operations, performance and management staffing formultiple units grossing 15 – 20 million dollars yearly sales. Units supported4-6 managers and 50-70 team members.• Orlando and North Central Florida market was acquired 2009.Responsible for bringing units up to an A-B rating from a D-Frating.• Introduced and developed a sales building environment byfocusing on quality, speed and staffing for success.• Developed General Managers and their teams in anenvironment of performance-based promotion. Three Generalmanagers earned promotion to Area Director from my units.Encouraged General Managers to “grow their own” managersand shift leaders during difficult staffing periods.• Oversaw four unit remodels and two new unit openings.• Responsible for development and maintenance of thefranchise’s Labor Management System. By developing andfield testing the Rosnet Labor Matrix, a .5% decrease in marketlabor without a decline in operations standards.

Greater Tampa Bay Area

Supervise operations, performance, manager and staffingdevelopment for units grossing 3-5 million dollars yearly sales.• Operate within state and company food safety standards.• Maintain unit level P&L with the aid of home office staff.• Communicate and coach company initiatives, standards andmenu rollouts to the management team and staff.• Davenport “4 Corners” opening set a one-week sales record of$115,00 then again 2 weeks later at $126,000.• Set gift card sales records of $110,000 by partnering with CitrusCounty School System.• Developed and promoted five Kitchen Managers to GeneralManger.