Since 1988 he has been involved in the design of well over 500 various foodservice facilities, both in the US and overseas, with extensive experience in Business & Industry, College & University, Healthcare, and Correctional markets. He brings a broad practical experience that comes together to benefit all clients. He is well known in the industry and is a frequent guest lecturer at industry trade shows and seminars, covering a wide range of topics. His responsibility is to oversee all aspects of the services that Jacobs | Doland | Beer provides to their clients. He is directly responsible for the initial programming and schematic design of the project and stays involved with review and oversight of the project during document and construction phases and is accessible at all times to the clients.He is a professional member of the Foodservice Consultants Society International (FCSI) since 2002.
Listed skills include Budgets, Construction, Construction Management, Architectural Design, and 37 others.