Robert Elder
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Robert Elder Email & Phone Number

Director HACCP and Food Safety at Seaboard Foods
Location: Olathe, Kansas, United States 6 work roles 2 schools
2 work emails found @seaboardfoods.com 9 phones found area 913, 580, 979, 402, and 517 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 9 phones

Work email r****@seaboardfoods.com
Direct phone (913) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Director HACCP and Food Safety
Location
Olathe, Kansas, United States
Company size

Who is Robert Elder? Overview

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Quick answer

Robert Elder is listed as Director HACCP and Food Safety at Seaboard Foods, a company with 2116 employees, based in Olathe, Kansas, United States. AeroLeads shows a work email signal at seaboardfoods.com, phone signal with area code 913, 580, 979, 402, 517, and a matched LinkedIn profile for Robert Elder.

Robert Elder previously worked as Director of Technical Services at National Beef Packing Company Llc and Auditor at Biomérieux. Robert Elder holds Bachelor’S Degree, Microbiology, General from Kansas State.

Company email context

Email format at Seaboard Foods

This section adds company-level context without repeating Robert Elder's masked contact details.

{first_initial}{last}@seaboardfoods.com
82% confidence

AeroLeads found 2 current-domain work email signals for Robert Elder. Compare company email patterns before reaching out.

Profile bio

About Robert Elder

Robert Elder is a Director HACCP and Food Safety at Seaboard Foods. He possess expertise in meat, food safety, food processing, haccp, food industry and 14 more skills.

Listed skills include Meat, Food Safety, Food Processing, Haccp, and 15 others.

Current workplace

Robert Elder's current company

Company context helps verify the profile and gives searchers a useful next step.

Seaboard Foods
Seaboard Foods
Director HACCP and Food Safety
Olathe, KS, US
Employees
2116
AeroLeads page
6 roles

Robert Elder work experience

A career timeline built from the work history available for this profile.

Auditor

Kansas City, Kansas, United States

Mar 2023 - Oct 2023

Director Fsqa

Center Hill, Florida, United States

Jun 2022 - May 2023
Team & coworkers

Colleagues at Seaboard Foods

Other employees you can reach at seaboardfoods.com. View company contacts for 2116 employees →

2 education records

Robert Elder education

Bachelor’S Degree, Microbiology, General

Kansas State
FAQ

Frequently asked questions about Robert Elder

Quick answers generated from the profile data available on this page.

What company does Robert Elder work for?

Robert Elder works for Seaboard Foods.

What is Robert Elder's role at Seaboard Foods?

Robert Elder is listed as Director HACCP and Food Safety at Seaboard Foods.

What is Robert Elder's email address?

AeroLeads has found 2 work email signals at @seaboardfoods.com for Robert Elder at Seaboard Foods.

What is Robert Elder's phone number?

AeroLeads has found 9 phone signal(s) with area code 913, 580, 979, 402, 517 for Robert Elder at Seaboard Foods.

Where is Robert Elder based?

Robert Elder is based in Olathe, Kansas, United States while working with Seaboard Foods.

What companies has Robert Elder worked for?

Robert Elder has worked for Seaboard Foods, National Beef Packing Company Llc, Biomérieux, Florida Beef Inc, and Seaboard Triumph Foods.

Who are Robert Elder's colleagues at Seaboard Foods?

Robert Elder's colleagues at Seaboard Foods include David Carvajal, Omar Zamudio Cruz, Laura Gomez, Brant Means, and Cody Bozarth.

How can I contact Robert Elder?

You can use AeroLeads to view verified contact signals for Robert Elder at Seaboard Foods, including work email, phone, and LinkedIn data when available.

What schools did Robert Elder attend?

Robert Elder holds Bachelor’S Degree, Microbiology, General from Kansas State.

What skills is Robert Elder known for?

Robert Elder is listed with skills including Meat, Food Safety, Food Processing, Haccp, Food Industry, Food, Food Science, and Continuous Improvement.

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