To ensure high level product quality and services in order to achieve the highest level of customer satisfaction.Financial management of the store, preparation of financial plans and audits.Leading the teams of employees and managers in order to achieve the most beneficial financial results.

Recruitment, selection and retention of work force.Management of wage costs including planning, assessment and the preparation of roaster of shifts on the level of the restaurant.

Leading of the shift, preparation of daily inventory, ensurance of the product quality. Besides, as a product manager I was responsible for the availability of raw materials and its inventory.

Training of new and extant employees.Support of onboarding processes.