Robert Ernest Bbumba Email and Phone Number

Making coffee, commercial & specialty, mock tails, mojitos

- Welcomed guests by determining their coffee interests and needs.- Explained the coffee drink menu and answering questions to the guests.- Prepared and sold coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, Cafe latte, cappuccino, americano, ristretto etc.- Generated revenues by attracting new guests and maintaining old ones.- Kept the equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.-Closed the cafe and wrote the reports then email them to the people in charge. -Always kept track of the chillers’ temperature and always made sure they were at the required degrees.

• Responsible for managing the effectiveness and efficiency of the company employees.• Making sure our clients are satisfied with our services and that their demands have to be met, grievances solved.• Oversight of company inventories, purchases and supplies or tools needed.• Participated in hiring of employees e.t.c

• Educating customers by presenting and explaining the coffee drink menu, and answering questions. • Selling coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines, demonstrating how brewing equipment operates. • Preparing and selling coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as espresso, caffe latte, and cappuccino. • Generating revenues by attracting new customers, defining new and expanded services and products. • Maintaining inventories by replenishing coffee bean supply, stocking coffee brewing equipment, maintaining supplies, pastries, and cookies for coffee bar. • Keeping equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance and calling for repairs.

• Welcoming customers to the restaurant. • Setting up and clearing of all the dine tables.• Enlightening the customers on the specials for the day and suggesting dishes for them.• Keeping the place of work and surrounding area clean and organized at all times.• Escorting customers to their tables.• Removing dishes and glasses from tables, and taking them to kitchen for cleaning.