Robert Fahey

Robert Fahey Email and Phone Number

Executive Chef and General Manager @ University of Maryland
Baltimore, MD, US
Robert Fahey's Location
Baltimore, Maryland, United States, United States
Robert Fahey's Contact Details
About Robert Fahey

Offering more than twenty years in the hospitality industry with a proven track record for exceeding company standards while lowering operating expenses and increasing profit margins. Completely familiar with every aspect of Food and Beverage operations having served as Food and Beverage Director as well as Executive Chef with an extreme focus on service and training to surpass brand standards and third-party expectations. Customer Service ManagementOperations ManagementProduct/Brand MarketingMedia Marketing/TV Guest Appearances Customer Satisfaction EnhancementFront-End SupervisionSales & Margin ImprovementTeambuilding & TrainingCost-Reduction StrategiesOrder FulfillmentMultiple Service CitationsKitchen SupervisionSpecialties: specialty galas; menu engineering; brand marketing via television appearances; minimizing food cost; controlling labor cost; community outreach/volunteerism; culinary mentoring

Robert Fahey's Current Company Details
University of Maryland

University Of Maryland

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Executive Chef and General Manager
Baltimore, MD, US
Robert Fahey Work Experience Details
  • University Of Maryland
    Executive Chef And General Manager
    University Of Maryland
    Baltimore, Md, Us
    View
  • University Of Maryland
    Executive Chef/ General Manager
    University Of Maryland Aug 2011 - Present
    College Park, Md, Us
    Brand new kitchen with 5 sub kitchens feeding 1200 students on average with a weekly menu change.
    View
  • Hyatt On Printer'S Row
    Executive Chef/Food And Beverage Director
    Hyatt On Printer'S Row Jan 2003 - Dec 2004
    165 room hotel with meeting/banquet space of 15,000 square feet. A $1.5 million Food and beverage operation that included a nationally featured bison cuisine restaurant (Prairie), in-room dining and a lounge.• Inventory controls and forecasting• Safety and Sanitation training of all employees• Monthly Profit and Loss statement reporting • Selected chef, Hyatt Hotels Annual General Managers Retreat; a high profile, detail oriented presentation, October 2003
  • Hyatt University Village
    Executive Chef/Food And Beverage Director
    Hyatt University Village Jan 2000 - Jan 2003
    113 room business hotel with meeting/banquet space of 12,000 square feet. A $1.25 million food and beverage operation that included a three meal restaurant.• Maintained food expectation while lowering food cost• Manager training• Effectively managed clientele expectation from events of 10 to 300 people as reported by Maritz and Gallup surveys• Custom designed wedding cakes to customer’s exact specification

Robert Fahey Skills

Food And Beverage Restaurants Culinary Skills Menu Development Hospitality Industry Cuisine Food Hotels Hospitality Customer Satisfaction Catering Hotel Management Cooking P&l Income Statement Gourmet

Robert Fahey Education Details

  • The Culinary Institute Of America
    The Culinary Institute Of America
    Culinary Arts

Frequently Asked Questions about Robert Fahey

What company does Robert Fahey work for?

Robert Fahey works for University Of Maryland

What is Robert Fahey's role at the current company?

Robert Fahey's current role is Executive Chef and General Manager.

What is Robert Fahey's email address?

Robert Fahey's email address is rf****@****aol.com

What is Robert Fahey's direct phone number?

Robert Fahey's direct phone number is +177342*****

What schools did Robert Fahey attend?

Robert Fahey attended The Culinary Institute Of America.

What are some of Robert Fahey's interests?

Robert Fahey has interest in Gourmet Cooking, Bowling, Culinary Arts, Training.

What skills is Robert Fahey known for?

Robert Fahey has skills like Food And Beverage, Restaurants, Culinary Skills, Menu Development, Hospitality Industry, Cuisine, Food, Hotels, Hospitality, Customer Satisfaction, Catering, Hotel Management.

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