Robert Fahey
AeroLeads people directory · profile

Robert Fahey Email & Phone Number

Executive Chef and General Manager at University of Maryland
Location: Baltimore, Maryland, United States 4 work roles 1 school
1 work email found @umd.edu 10 phones found area 773, 410, 612, 618, 817, and 847 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 10 phones

Work email r****@umd.edu
Direct phone (773) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Chef and General Manager
Location
Baltimore, Maryland, United States

Who is Robert Fahey? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Robert Fahey is listed as Executive Chef and General Manager at University of Maryland, based in Baltimore, Maryland, United States. AeroLeads shows a work email signal at umd.edu, phone signal with area code 773, 410, 612, 618, 817, 847, and a matched LinkedIn profile for Robert Fahey.

Robert Fahey previously worked as Executive Chef/ General Manager at University Of Maryland and Executive Chef/Food and Beverage Director at Hyatt On Printer'S Row. Robert Fahey holds Associates, Culinary Arts from The Culinary Institute Of America.

Company email context

Email format at University of Maryland

This section adds company-level context without repeating Robert Fahey's masked contact details.

{first_initial}{last}@umd.edu
86% confidence

AeroLeads found 1 current-domain work email signal for Robert Fahey. Compare company email patterns before reaching out.

Profile bio

About Robert Fahey

Offering more than twenty years in the hospitality industry with a proven track record for exceeding company standards while lowering operating expenses and increasing profit margins. Completely familiar with every aspect of Food and Beverage operations having served as Food and Beverage Director as well as Executive Chef with an extreme focus on service and training to surpass brand standards and third-party expectations. Customer Service ManagementOperations ManagementProduct/Brand MarketingMedia Marketing/TV Guest Appearances Customer Satisfaction EnhancementFront-End SupervisionSales & Margin ImprovementTeambuilding & TrainingCost-Reduction StrategiesOrder FulfillmentMultiple Service CitationsKitchen SupervisionSpecialties: specialty galas; menu engineering; brand marketing via television appearances; minimizing food cost; controlling labor cost; community outreach/volunteerism; culinary mentoring

Listed skills include Food And Beverage, Restaurants, Culinary Skills, Menu Development, and 12 others.

Current workplace

Robert Fahey's current company

Company context helps verify the profile and gives searchers a useful next step.

University of Maryland
University Of Maryland
Executive Chef and General Manager
Baltimore, MD, US
AeroLeads page
4 roles

Robert Fahey work experience

A career timeline built from the work history available for this profile.

Executive Chef/ General Manager

College Park, Md, Us

Brand new kitchen with 5 sub kitchens feeding 1200 students on average with a weekly menu change.

Executive Chef/Food And Beverage Director

Hyatt On Printer'S Row

165 room hotel with meeting/banquet space of 15,000 square feet. A $1.5 million Food and beverage operation that included a nationally featured bison cuisine restaurant (Prairie), in-room dining and a lounge.• Inventory controls and forecasting• Safety and Sanitation training of all employees• Monthly Profit and Loss statement reporting • Selected chef, Hyatt Hotels Annual General Managers Retreat; a high profile, detail oriented presentation, October 2003

Jan 2003 - Dec 2004

Executive Chef/Food And Beverage Director

Hyatt University Village

113 room business hotel with meeting/banquet space of 12,000 square feet. A $1.25 million food and beverage operation that included a three meal restaurant.• Maintained food expectation while lowering food cost• Manager training• Effectively managed clientele expectation from events of 10 to 300 people as reported by Maritz and Gallup surveys• Custom designed wedding cakes to customer’s exact specification

Jan 2000 - Jan 2003
1 education record

Robert Fahey education

  • The Culinary Institute Of America
    The Culinary Institute Of America
    Culinary Arts
FAQ

Frequently asked questions about Robert Fahey

Quick answers generated from the profile data available on this page.

What company does Robert Fahey work for?

Robert Fahey works for University of Maryland.

What is Robert Fahey's role at University of Maryland?

Robert Fahey is listed as Executive Chef and General Manager at University of Maryland.

What is Robert Fahey's email address?

AeroLeads has found 1 work email signal at @umd.edu for Robert Fahey at University of Maryland.

What is Robert Fahey's phone number?

AeroLeads has found 10 phone signal(s) with area code 773, 410, 612, 618, 817, 847 for Robert Fahey at University of Maryland.

Where is Robert Fahey based?

Robert Fahey is based in Baltimore, Maryland, United States while working with University of Maryland.

What companies has Robert Fahey worked for?

Robert Fahey has worked for University Of Maryland, Hyatt On Printer'S Row, and Hyatt University Village.

How can I contact Robert Fahey?

You can use AeroLeads to view verified contact signals for Robert Fahey at University of Maryland, including work email, phone, and LinkedIn data when available.

What schools did Robert Fahey attend?

Robert Fahey holds Associates, Culinary Arts from The Culinary Institute Of America.

What skills is Robert Fahey known for?

Robert Fahey is listed with skills including Food And Beverage, Restaurants, Culinary Skills, Menu Development, Hospitality Industry, Cuisine, Food, and Hotels.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.