Executive Vice President Of Operations
Current- Over 20 years senior-level management experience
- Manages the day to day operation of a 167-acre sports facility with over 600 seasonal employees.
- Develops and manages 13 department budgets that exceed $40 million annually.
- Responsible for the financial performance of the following departments: Dining, Beverages/Bars, Concessions, Catering/Groups Sales, Parking, Customer Service, Box Office/Admissions, Programs, State Off Track Betting.
- Manages capital funding requests of up to $500,000 annually.
- Hires, trains and evaluates mid-management level staff.
Apr 1996 - Present