Assistant General Manager
Westminster, Colorado, United States
Generated stability while directing front and back of house operational efficiency for this location, which produced ~$2.5M in annual revenue. Evaluated work instructions and procedures to identify areas of improvement in productivity, service, and safety efforts. Facilitated inventory control for meal and beverage preparation; ensured alignment with budget, customer demand, expiration dates, and cost-containment efforts. Embraced responsibility for researching and coordinating cost-effective services including equipment maintenance, repairs, pest control, and waste removal. Facilitated reductions in labor costs and turnover rates.Maintained a safe, secure, and healthy environment by establishing and enforcing sanitation standards and procedures. recognized as the training store for VICORP; partnered in training efforts and management / crew member development for placement across various locations.