Robert Gemma
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Robert Gemma Email & Phone Number

Location: East Providence, Rhode Island, United States 18 work roles 2 schools
1 work email found @pawsox.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email r****@pawsox.com
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Current company
Role
Executive Chef
Location
East Providence, Rhode Island, United States
Company size

Who is Robert Gemma? Overview

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Quick answer

Robert Gemma is listed as Executive Chef at Rhode Island Convention Ctr, a with 88 employees, based in East Providence, Rhode Island, United States. AeroLeads shows a work email signal at pawsox.com and a matched LinkedIn profile for Robert Gemma.

Robert Gemma previously worked as Executive Chef at College Fresh, Inc. and Senior Cold Line Manager at Feast & Fettle. Robert Gemma holds Aos, Culinary Arts from New England Culinary Institute.

Company email context

Email format at Rhode Island Convention Ctr

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{first_initial}{last}@pawsox.com
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AeroLeads found 1 current-domain work email signal for Robert Gemma. Compare company email patterns before reaching out.

Profile bio

About Robert Gemma

Robert Gemma is a Executive Chef at Rhode Island Convention Ctr. He possess expertise in catering, restaurants, food, cooking, italian cuisine.

Listed skills include Catering, Restaurants, Food, Cooking, and 1 others.

Current workplace

Robert Gemma's current company

Company context helps verify the profile and gives searchers a useful next step.

Rhode Island Convention Ctr
Rhode Island Convention Ctr
Executive Chef
East Providence, RI, US
Employees
88
AeroLeads page
18 roles

Robert Gemma work experience

A career timeline built from the work history available for this profile.

Senior Cold Line Manager

East Providence, Rhode Island, United States

Nov 2022 - Jun 2023

Executive Chef

East Providence, Rhode Island, United States

Jun 2022 - Nov 2022

Chef De Cuisine

East Providence, Rhode Island, United States

Sep 2021 - Jun 2022

Production Cook

East Providence, Rhode Island, United States

Jun 2021 - Aug 2021

Chef De Cuisine

Fenway Park/ Jetblue Park

work at Fenway Park, Started as an Intern worked my way up to a Chef de Cuisine. Now run the Royal Rooters club in Fenway Park. Run the food service aspect of Sprind Training at Jetblue Park. Also do a lot of traveling during the off season. Such as Energy Consol Center in Pittsburgh. Help in pre season at the M & T Bank Stadium in Baltimore. 100th anniversay Grey Cup and Seahawk and Bills NFL game in Toronto.

Mar 2009 - Oct 2014

Line Cook

Via Matta

Via matta is Italian cuisine with most of their influences coming from Tuscany, Liguria, and Emilia Romagna regions. Via Matta has a simple and basic cooking but brings the best flavors out.Cooked as GM and floater for dinner serviceGrill cook for lunch servicedaily prep for service day of fresh local produces from around boston

Oct 2009 - Oct 2010

Line Cook

Turtle Soup

*Internship* Italian Cuisine right off the water in Narragansett RI. Up scaled restaurant. Served fresh producesStarted off on GM and desserts station and quickly moved over all the station; grill,l saute, oven, fry, prep, and expo.Fast pass but fresh food

Jun 2008 - Sep 2008

Line Cook

Newport, RI Open kitchenRight on the cliff walk of NewportI worked as lunch and dinner Garde Manager as an intern

Mar 2008 - Jun 2008

Supervisor/ Certified Trainer

Warwick,RIStarted as a dishwasher, self trained myself on everything from cashier to catering. I worked every position. Trained new employees, Opened and closed restaurant when need.

Sep 2005 - Sep 2007

Line Cook

Nana P'S Catering

West Warwick,RISummer catering job. I worked in the kitchen prepping and also worked off site events.

May 2006 - Aug 2006

Prep Cook

Britay'S

Coventry,RISummer deli/Catering work. Work in back kitchen and prep everyday for service for the small deli. Also cook food for all the catering orders.

May 2005 - Aug 2005

Dishwasher

Fat Cat Deli And Cafe

Warwick,RIWas a dishwasher, cleaned dishes and pans. Cleaned all bathrooms and front of house cleaning. When slow would help with prep and then started training on the line for GM

Aug 2004 - Jun 2005
Team & coworkers

Colleagues at Rhode Island Convention Ctr

Other employees you can reach at riconvention.com. View company contacts for 88 employees →

2 education records

Robert Gemma education

Aos, Culinary Arts

New England Culinary Institute
FAQ

Frequently asked questions about Robert Gemma

Quick answers generated from the profile data available on this page.

What company does Robert Gemma work for?

Robert Gemma works for Rhode Island Convention Ctr.

What is Robert Gemma's role at Rhode Island Convention Ctr?

Robert Gemma is listed as Executive Chef at Rhode Island Convention Ctr.

What is Robert Gemma's email address?

AeroLeads has found 1 work email signal at @pawsox.com for Robert Gemma at Rhode Island Convention Ctr.

Where is Robert Gemma based?

Robert Gemma is based in East Providence, Rhode Island, United States while working with Rhode Island Convention Ctr.

What companies has Robert Gemma worked for?

Robert Gemma has worked for Rhode Island Convention Ctr, College Fresh, Inc., Feast & Fettle, New England Patriots, and Pawtucket Red Sox.

Who are Robert Gemma's colleagues at Rhode Island Convention Ctr?

Robert Gemma's colleagues at Rhode Island Convention Ctr include Christian Delacruz, Katherine Smith, Joe Manzi, Ashley Mcqueen, and Justine Craig.

How can I contact Robert Gemma?

You can use AeroLeads to view verified contact signals for Robert Gemma at Rhode Island Convention Ctr, including work email, phone, and LinkedIn data when available.

What schools did Robert Gemma attend?

Robert Gemma holds Aos, Culinary Arts from New England Culinary Institute.

What skills is Robert Gemma known for?

Robert Gemma is listed with skills including Catering, Restaurants, Food, Cooking, and Italian Cuisine.

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