Robert Ginder Email & Phone Number

Enfield, United Kingdom

• Responsible for the day to day running of 3 crumpet plants from raw material to finished goods. • Completed NVQ CMI Level 3 in Management • Have 10 staff who directly report to me• Responsible for processing and packaging• Driving Quality, Food Safety and H&S standards across the shift• Working with 3 different product types and responsible for timely change-over’s• Working towards and achieving company KPI’s Damage, Efficiency and Yield• Looking in to ways of helping minimise waste and optimise yields.• Creating and following though training plans to get the team fully competent.• Developing and delivering team briefs.• Responsible for holidays and dealing with sickness and absences• Communicate with other departments • Motivate and create a strong team • Managing under performance• BRC & Food safety audits • Root cause analysis • 100% order fulfilment

Broxbourne

• Recruiting, training and motivating staff• Regular stock takes• Handling orders & delivers for bar & kitchen• Overseeing & liaising with kitchen • Enforcing Health & safety • Adhering to budgets, increasing profits and managing all cash flow• Setting prices and hours• Organizing and advertising of events & private hire• Keeping up to date with licensing legislation, dealing with the local authorities.• Maintaining the condition of the beer’s, wines, spirits and soft drinks• Dealing with difficult people and the general public

Chartered Management Institue Level 3 In First Line Management Qcf 2015-2016

CMI Level 3 certificate in first line Management CMI Level 3 NVQ certificate in Management City & Guilds functional skills in English.

Education record