Robert Griglak Email & Phone Number

As a District Manager, I am responsible for ensuring the success of the bakeries/restaurants within my district and my General Managers. This includes hiring, training and managing sustainable, high-quality management teams in every bakery/restaurant and providing excellent hospitality, financial management and operational skill.

As a Nutrition Services Manager I planned, directed, and coordinated the activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests. Provided administrative direction for cafeteria management, food preparation, distribution, service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development.Responsible for helping to create an environment and culture that enables the department to fulfill its mission by meeting or exceeding its goals. Support cultural diversity by ensuring that the delivery of quality, equitable and culturally competent patient-centered care is provided; promoting and maintaining an inclusive work environment and culture that is respectful and accepting of diversity; and ensuring that cultural diversity and sensitivity training is part of new employee orientation on an on-going basis to meet the needs of the patient population served in the hospital.

Meeting the sales and profit goals. Daily operations of the restaurant. Ensure that they have enough staff for the shift, sufficient stock of food and make sure that the equipment is working properly. Interview and hire aspirants and make sure that they have good working ethics and can be an asset to the company. Overseeing the training of employees . In charge of handling complaints/compliments from the Guests. Make sure that all Guests receive fast and exceptional service from the entire team. All P&L reviews.