Partner for Architecture & Design to define the drive-thru of the future for Taco Bell, built on history of innovation and drive-thru excellence to serve more customers more quickly and enable Team Members to achieve new levels of transactional throughput and a differentiated and superior customer experience.Partner for Food Innovation to define and build the next generation kitchen model for Taco Bell, one that enables a more efficient and productive team member experience, while delivering craveable food at quality and accuracy levels that meet or exceed what our customers have come to know and love.Responsible for creating new testing infrastructure for kitchen innovations & enhancements that: (1) Enable rapid testing of kitchen equipment, technologies, and processes across system to identify opportunities for breakthrough productivity, transactional throughput and/or profit. (2) Determine which kitchen innovation initiates have the highest measurable ROI and scale into system of over 7,500 restaurants to drive the brand forward.Manager of ideation process, from generating ideas to evaluating and selecting the most promising concepts to establish the innovation infrastructure by accelerating testing and building a holistic restaurant innovation plan to do more with less. Establisher of mechanisms to identify and share innovative best practices and kitchen enhancements across the systems.