Robert Hinton Email & Phone Number
Who is Robert Hinton? Overview
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Robert Hinton is listed as Culinary professional specializing in offsite catering. based in Fort Collins, Colorado, United States. AeroLeads shows a matched LinkedIn profile for Robert Hinton.
Robert Hinton previously worked as Catering Chef at Flavor Catering and Catering Chef at 34Th Street Catering. Robert Hinton holds Asociates Of Science, Culinary Arts/Chef Training from Culinary Institute Of America.
About Robert Hinton
Robert Hinton is a Culinary professional specializing in offsite catering..
Listed skills include Culinary Skills, Food Safety, Food, Food Service, and 7 others.
Robert Hinton work experience
A career timeline built from the work history available for this profile.
Catering Chef
Event Lead, Scullery Manager, Server, Bartender
Worked in all aspects of event execution.
Banquet Cook
Responsible for prep work, food production, plating.
Associate Team Leader
Assisted in the management of the prepared foods section of retail location.
Lead Chef, Banquet Cook, Server
Responsible for supervising banquet cooks, cooking at events, serving at events, setup and breakdown of events.
Robert Hinton education
Asociates Of Science, Culinary Arts/Chef Training
Information Technology
Frequently asked questions about Robert Hinton
Quick answers generated from the profile data available on this page.
What is Robert Hinton's role at their current company?
Robert Hinton is listed as Culinary professional specializing in offsite catering..
Where is Robert Hinton based?
Robert Hinton is based in Fort Collins, Colorado, United States.
What companies has Robert Hinton worked for?
Robert Hinton has worked for Flavor Catering, 34Th Street Catering, Gourmet Events Hawaii, Hawaii Convention Center, and Whole Foods Market.
How can I contact Robert Hinton?
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What schools did Robert Hinton attend?
Robert Hinton holds Asociates Of Science, Culinary Arts/Chef Training from Culinary Institute Of America.
What skills is Robert Hinton known for?
Robert Hinton is listed with skills including Culinary Skills, Food Safety, Food, Food Service, Cooking, Menu Development, Recipes, and Sanitation.
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