Chef-Owner And Director Of Hospitality
Hohmage Hospitality Consulting
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Robert Hohmann Email & Phone Number
Chef-Owner and Director of Hospitality
at
Hohmage Hospitality Consulting
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✓ Verified August 2026
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Current company
Hohmage Hospitality Consulting
Role
Chef-Owner and Director of Hospitality
Location
San Francisco Bay Area, United States
Who is Robert Hohmann? Overview
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Quick answer
Robert Hohmann is listed as Chef-Owner and Director of Hospitality at Hohmage Hospitality Consulting, based in San Francisco Bay Area, United States. AeroLeads shows a matched LinkedIn profile for Robert Hohmann.
Robert Hohmann previously worked as Chef-Owner / Director of Hospitality at Hohmage Hospitality Consulting and Executive Chef at Discovery Land Company. Robert Hohmann holds Culinary Arts Diploma, Culinary Arts/Chef Training from French Culinary Institute.
Profile bio
About Robert Hohmann
Dynamic/Creative/Leader by example. Specializing in Contemporary American - Mediterranean Cuisine with flavor profiles including but not limited to Italian, French, Spanish, Latin American, Arabic, North African.20 years of extensive professional culinary and hospitality experience on all levels of service, food & beverage management of up to $12 Million annually and staff of up to 75 employees. Results and profit oriented. P&L, GL savvy.Experience includes but is not limited to fine dining, upscale-casual, casual, catering, banquet, events, hotel experience and consulting.
Listed skills include Culinary Skills, Food And Beverage, Chef, Banquets, and 46 others.
Current workplace
Robert Hohmann's current company
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Hohmage Hospitality Consulting
10 roles
Robert Hohmann work experience
A career timeline built from the work history available for this profile.
Chef-Owner / Director Of Hospitality
Current
Hohmage Hospitality Consulting
Hospitality consulting and hand-made accessories for restaurant industry professionals
Aug 2016 - Present
Aug 2018 - Jul 2019
Director Of Culinary Operations / Consultant
Smoke Open Fire Cooking
Mar 2018 - Aug 2018
Executive Chef / Consultant
Executive chef of the San Francisco Opera House & Ballet, Davie’s Symphony Hall and Herbst War Memorial
Sep 2017 - Mar 2018
Executive Chef / Consultant
Mar 2017 - Sep 2017
Chef
• Culinary Ambassador-Liaison for the Seabourn Cruise line partnership (2016)• Corporate Sous Chef (2015-2016)• Chef, Ad Lib Restaurant, Napa, Ca (2015)• Executive Sous Chef, Bouchon Bistro, Beverly Hills, Yountville, Las Vegas (2008-2010)• Chef de Partie, PerSe Restaurant (2004-2007)
Jan 2004 - Aug 2016
Chef De Cuisine @ 1500 Ocean Restaurant
Awarded Best Chef Coronado 2013 Silver Fork Award 2013, SD Home & Gardens MagazineSD Magazine Best Restaurants 2013- portfolio available upon request
Jul 2012 - Sep 2013
Chef De Cuisine
Bottega Restaurant
James Beard Award Nominee 2012, Best Chef PacificTop 100 Bay Area Restaurants
Jan 2011 - May 2012
Sous Chef
Del Posto Restaurant
Apr 2007 - Aug 2008
2 education records
Robert Hohmann education
Culinary Arts Diploma, Culinary Arts/Chef Training
French Culinary Institute
Artisanal Baking Diploma, Baking And Pastry Arts
French Culinary Institute
FAQ
Frequently asked questions about Robert Hohmann
Quick answers generated from the profile data available on this page.
What company does Robert Hohmann work for?
Robert Hohmann works for Hohmage Hospitality Consulting.
What is Robert Hohmann's role at Hohmage Hospitality Consulting?
Robert Hohmann is listed as Chef-Owner and Director of Hospitality at Hohmage Hospitality Consulting.
Where is Robert Hohmann based?
Robert Hohmann is based in San Francisco Bay Area, United States while working with Hohmage Hospitality Consulting.
What companies has Robert Hohmann worked for?
Robert Hohmann has worked for Hohmage Hospitality Consulting, Discovery Land Company, Smoke Open Fire Cooking, Patina Restaurant Group, and Farmshop.
How can I contact Robert Hohmann?
You can use AeroLeads to view verified contact signals for Robert Hohmann at Hohmage Hospitality Consulting, including work email, phone, and LinkedIn data when available.
What schools did Robert Hohmann attend?
Robert Hohmann holds Culinary Arts Diploma, Culinary Arts/Chef Training from French Culinary Institute.
What skills is Robert Hohmann known for?
Robert Hohmann is listed with skills including Culinary Skills, Food And Beverage, Chef, Banquets, Menu Development, Cooking, Recipes, and Menu Costing.
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