Robert Jahn Email & Phone Number

Dubai, United Arab Emirates

Dubai, United Arab Emirates

Prime 68 steakhouse & Vault Bar -2023 Gault Millau Guide 12.5 points -2023 Best steakhouse Time Out Awards -2024 Gault Millau Guide 12.5 points-2024 What’s On awards highly commended -2024 Best Steakhouse Time Out Awards

Dubai, United Arab Emirates

• Supervise culinary operations of a central production kitchen and eight outlets in Dubai with a monthly combined revenue of over 3 million Dirham.• Regulate production of recipes to promote consistent meal quality and establish proper preparation techniques to better estimate food consumption and food requisitions for large-scale catering operations. • Implement inventory control measures and cost optimization strategies such as reduced wastage and consolidating on hand stocks to… Show more • Supervise culinary operations of a central production kitchen and eight outlets in Dubai with a monthly combined revenue of over 3 million Dirham.• Regulate production of recipes to promote consistent meal quality and establish proper preparation techniques to better estimate food consumption and food requisitions for large-scale catering operations. • Implement inventory control measures and cost optimization strategies such as reduced wastage and consolidating on hand stocks to minimize spending within all eight outlets.• Authenticate product quality and quantity during deliveries to maintain high food quality standards.• Advance professional development of the kitchen staff via monthly training, performance reviews, and timely disciplinary action when required. Show less

Dubai, United Arab Emirates

• Charted successful course of supervising the culinary operations of three outlets in the Dubai area.• Liaise with vendors to source requested recipe ingredients while executing tight cost control measures.• Decreased food costs from 28% to below 19% of the total budget by utilizing effective cost cutting strategies, navigating negotiations with suppliers, and optimizing the menu.• Educated and mentored the kitchen staff to support their professional growth and future career… Show more • Charted successful course of supervising the culinary operations of three outlets in the Dubai area.• Liaise with vendors to source requested recipe ingredients while executing tight cost control measures.• Decreased food costs from 28% to below 19% of the total budget by utilizing effective cost cutting strategies, navigating negotiations with suppliers, and optimizing the menu.• Educated and mentored the kitchen staff to support their professional growth and future career success. • Launched successful cross-marketing strategies, including special food offerings, to increase footfall and revenue.• Monitored quality of food preparation, food appearance, service, and cleanliness of production and service area during kitchen inspections. • Predicted supply needs and communicated with vendors to ensure optimal kitchen performance. Show less

Dubai, United Arab Emirates

• Organized and executed pre-opening operations, including designing the kitchen layout, purchasing equipment, as well as hiring and training the staff. • Devised menus, implemented food cost control measures, and ensured compliance with food quality, sanitation, and safety guidelines.• Assembled revolutionary menu offerings to position the establishment on the regional and national map.• Reduced labor costs to below 25% of the total budget to support the attainment of profit… Show more • Organized and executed pre-opening operations, including designing the kitchen layout, purchasing equipment, as well as hiring and training the staff. • Devised menus, implemented food cost control measures, and ensured compliance with food quality, sanitation, and safety guidelines.• Assembled revolutionary menu offerings to position the establishment on the regional and national map.• Reduced labor costs to below 25% of the total budget to support the attainment of profit targets. Show less

Dubai

• Evaluated execution of line processes to ensure consistency in food preparation, quality, and quantity.• Minimized food costs by cultivating relationships with vendors to obtain fresh, local ingredients at low prices. • Updated kitchen processes as well as hired and trained kitchen staff to reduce guest wait times and maximize daily revenue. • Partnered with the kitchen personnel to develop and modify menus and course selections based on culinary trends and customer feedback

Dubai, United Arab Emirates

Ticino, Switzerland

1 Michelin Star

Zürich Area, Switzerland

2 Michelin Stars

Ticino, Switzerland

1 Michelin Star

Munich Area, Germany

3 Michelin Stars