Robert Kowalewski
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Robert Kowalewski Email & Phone Number

Location: Tucson, Arizona, United States 9 work roles 3 schools
1 work email found @curahealth.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

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Work email r****@curahealth.com
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Role
Executive Chef
Location
Tucson, Arizona, United States
Company size

Who is Robert Kowalewski? Overview

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Quick answer

Robert Kowalewski is listed as Executive Chef at San Carlos Apache Healthcare Corporation, a with 117 employees, based in Tucson, Arizona, United States. AeroLeads shows a work email signal at curahealth.com and a matched LinkedIn profile for Robert Kowalewski.

Robert Kowalewski previously worked as Nutrition Services Manager at Encompass Rehabilitation Hospital Nw Tucson and Director Of Food Services at Curahealth Hospitals. Robert Kowalewski holds Associate Of Arts - Aa, Culinary Arts/Chef Training, A from Washburne Culinary School.

Company email context

Email format at San Carlos Apache Healthcare Corporation

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{first}.{last}@curahealth.com
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AeroLeads found 1 current-domain work email signal for Robert Kowalewski. Compare company email patterns before reaching out.

Profile bio

About Robert Kowalewski

As a leader displays a wide range of problem solving skills excelling in operational efficiency. Far reaching experience in business development, recipe development, management, personnel training and customer service. Exceptional communication skills developed over the years and enhance by an Associate's degree in Counseling. Has an eye for detail and a personality that develops lasting relationships. Able to create success in many diverse situations as evidenced by career history.

Listed skills include Menu Development, Menu Costing, Small Batch Food Manufacturing, Cost Management, and 46 others.

Current workplace

Robert Kowalewski's current company

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San Carlos Apache Healthcare Corporation
San Carlos Apache Healthcare Corporation
Executive Chef
peridot, arizona, united states
Website
Employees
117
AeroLeads page
9 roles · 18 years

Robert Kowalewski work experience

A career timeline built from the work history available for this profile.

Chef

Catalina Foothills High School

Supervise production of district kitchensRecord and monitor daily production data through PrimeroEdge programAssures compliance to Healthy Hunger Free Kids Act and NSLP Menu PlanningCommissary production and distributionMenu cost analysisCulinary Training, team building and Safety meeting huddlesCreate station serving chartsOrganize production and storage areas to increase efficiency and productionPrepare special menu selectionsPrepare set up and serve catered events

Jul 2014 - May 2017

Executive Chef / Owner / Partner

Kavo & Tunzi Llc

Tucson, Arizona 85712

Multi unit school lunch service providerCatering, from initial client contact to menu development, costing, logistics and execution. Full service mobile barbecue catering company (JoBob’s BBQ)Directs the bottling process and distribution of self made barbecue saucesAwarded local contract to provide sack lunches to forest firefighters for the Arizona Department of Forestry, Tucson DistrictCommisary operations serving 2 remote deli kiosks in corporate accountsAccount management of corporate cafeteria serving 800 employeesStaffing, payroll, insurance , taxes and other general bookkeeping

Apr 2004 - Apr 2017

Chef

The Gregory College Prep School

Tucson, Arizona Area

Ordering, inventory control, menu development, cost control and menu pricing. Involved in client contract development, booking catering and scheduling staffing for catered events. As well as overseeing hot and cold food production.

2009 - 2013 ~4 yrs

Executive Chef

Port A Pit Catering

Planned and executed National Emergency Food Services in accordance with government contractReceived the National Interagency Fire Center Caterer of the Year 2001 awardResponsible for all ordering, logistical planning and execution and preparation of mealsAverage annual food service contract obligation from Department of Agriculture $4.5MMeal preparation for up to 1800 fire fighters, three meals a day in remote areas Provided food service for the Avon Walk for Breast CancerPlanned and executed meals for over 10,000 walkers, three meals a day in 7 different citiesExecuted the Aids Life Cycle Ride food service operation, providing meals for 3,000 cyclists, two meals a day at seven locations between San Francisco and Los Angeles.Provided catering for the Tostitos “World’s Largest Tailgate Party” at the 2001 and 2002 Fiesta Bowl in Tempe, AZ for 27,000 peopleCatered the College Football’s Biggest Party, the VIP tent and the Tostitos Fiesta Bowl Corporate Village. Prepared all meals fresh and on-site in state-of-the-art mobile kitchens

Aug 1999 - Aug 2004

Director Of Food & Beverage

Clarion Hotel Tucson Airport

Tucson, Arizona Area

Responsible for daily operations of the hotel food service operations including budgeting, staffing, and general oversight of all departmentsCorporate catering clients include Raytheon Missile Systems and Caterpillar Inc. Awarded the Choice Hotels Departmental Golden Hospitality AwardOversaw the remodeling of Morgan’s Grill to Morgan’s Pub and Sports Bar from idea conception to remodeling completionIncreased bar revenue by 20% by adding local and ethnic beers.Increased weekend sales by 12% by offering Friday night themed buffets and local entertainment, drawing local clientele to this airport hotel Morgans was featured in the Arizona Daily Star

Aug 1997 - Apr 1999

General Manager

Greater Chicago Area

Initially hired as the Catering Chef at Magnum’s Steak HouseResponsible for private catered events to local Chicago sports and television celebritiesAppeared on a Chicago morning television show demonstrating preparation of surf & turfTransferred and promoted to Executive Chef at the Alumni Club restaurantResponsible for daily kitchen operations of an upscale sports bar in Chicago’s LoopPromoted to General ManagerResponsible for all food and beverage costs and purchases, scheduling, staffing, training and labor costs.Annual budget and budget projections

Mar 1993 - Jun 1996
Team & coworkers

Colleagues at San Carlos Apache Healthcare Corporation

Other employees you can reach at scahealth.org. View company contacts for 117 employees →

3 education records

Robert Kowalewski education

Associate Of Arts - Aa, Culinary Arts/Chef Training, A

Washburne Culinary School

Studied Culinary Arts.

Studied, Psychology & Theology

Loyola University Of Chicago

Major in psychology with a theology minor

Associate Of Arts And Sciences (Aas), Substance Abuse/Addiction Counseling

Harold Washington College

Activities and Societies: Phi Theta Kappa Honors SocietyGraduated with high honor. Member of Phi Thetta Kappa honor society

FAQ

Frequently asked questions about Robert Kowalewski

Quick answers generated from the profile data available on this page.

What company does Robert Kowalewski work for?

Robert Kowalewski works for San Carlos Apache Healthcare Corporation.

What is Robert Kowalewski's role at San Carlos Apache Healthcare Corporation?

Robert Kowalewski is listed as Executive Chef at San Carlos Apache Healthcare Corporation.

What is Robert Kowalewski's email address?

AeroLeads has found 1 work email signal at @curahealth.com for Robert Kowalewski at San Carlos Apache Healthcare Corporation.

Where is Robert Kowalewski based?

Robert Kowalewski is based in Tucson, Arizona, United States while working with San Carlos Apache Healthcare Corporation.

What companies has Robert Kowalewski worked for?

Robert Kowalewski has worked for San Carlos Apache Healthcare Corporation, Encompass Rehabilitation Hospital Nw Tucson, Curahealth Hospitals, Sodexo, and Kavo & Tunzi Llc.

Who are Robert Kowalewski's colleagues at San Carlos Apache Healthcare Corporation?

Robert Kowalewski's colleagues at San Carlos Apache Healthcare Corporation include Violet Leslie, Stephen Lynn Peterson Ii, Shaylee Quade, Jillian Titla, and Mara L. Hover,Do, Facop.

How can I contact Robert Kowalewski?

You can use AeroLeads to view verified contact signals for Robert Kowalewski at San Carlos Apache Healthcare Corporation, including work email, phone, and LinkedIn data when available.

What schools did Robert Kowalewski attend?

Robert Kowalewski holds Associate Of Arts - Aa, Culinary Arts/Chef Training, A from Washburne Culinary School.

What skills is Robert Kowalewski known for?

Robert Kowalewski is listed with skills including Menu Development, Menu Costing, Small Batch Food Manufacturing, Cost Management, Logistics, Food Service, Food Quality, and Food And Beverage.

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