Robert Kowalewski Email & Phone Number
@curahealth.com
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Who is Robert Kowalewski? Overview
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Robert Kowalewski is listed as Executive Chef at San Carlos Apache Healthcare Corporation, a with 117 employees, based in Tucson, Arizona, United States. AeroLeads shows a work email signal at curahealth.com and a matched LinkedIn profile for Robert Kowalewski.
Robert Kowalewski previously worked as Nutrition Services Manager at Encompass Rehabilitation Hospital Nw Tucson and Director Of Food Services at Curahealth Hospitals. Robert Kowalewski holds Associate Of Arts - Aa, Culinary Arts/Chef Training, A from Washburne Culinary School.
Email format at San Carlos Apache Healthcare Corporation
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AeroLeads found 1 current-domain work email signal for Robert Kowalewski. Compare company email patterns before reaching out.
About Robert Kowalewski
As a leader displays a wide range of problem solving skills excelling in operational efficiency. Far reaching experience in business development, recipe development, management, personnel training and customer service. Exceptional communication skills developed over the years and enhance by an Associate's degree in Counseling. Has an eye for detail and a personality that develops lasting relationships. Able to create success in many diverse situations as evidenced by career history.
Listed skills include Menu Development, Menu Costing, Small Batch Food Manufacturing, Cost Management, and 46 others.
Robert Kowalewski's current company
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Robert Kowalewski work experience
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Nutrition Services Manager
Director Of Food Services
Chef
Supervise production of district kitchensRecord and monitor daily production data through PrimeroEdge programAssures compliance to Healthy Hunger Free Kids Act and NSLP Menu PlanningCommissary production and distributionMenu cost analysisCulinary Training, team building and Safety meeting huddlesCreate station serving chartsOrganize production and storage areas to increase efficiency and productionPrepare special menu selectionsPrepare set up and serve catered events
Executive Chef / Owner / Partner
Multi unit school lunch service providerCatering, from initial client contact to menu development, costing, logistics and execution. Full service mobile barbecue catering company (JoBob’s BBQ)Directs the bottling process and distribution of self made barbecue saucesAwarded local contract to provide sack lunches to forest firefighters for the Arizona Department of Forestry, Tucson DistrictCommisary operations serving 2 remote deli kiosks in corporate accountsAccount management of corporate cafeteria serving 800 employeesStaffing, payroll, insurance , taxes and other general bookkeeping
Chef
Ordering, inventory control, menu development, cost control and menu pricing. Involved in client contract development, booking catering and scheduling staffing for catered events. As well as overseeing hot and cold food production.
Executive Chef
Planned and executed National Emergency Food Services in accordance with government contractReceived the National Interagency Fire Center Caterer of the Year 2001 awardResponsible for all ordering, logistical planning and execution and preparation of mealsAverage annual food service contract obligation from Department of Agriculture $4.5MMeal preparation for up to 1800 fire fighters, three meals a day in remote areas Provided food service for the Avon Walk for Breast CancerPlanned and executed meals for over 10,000 walkers, three meals a day in 7 different citiesExecuted the Aids Life Cycle Ride food service operation, providing meals for 3,000 cyclists, two meals a day at seven locations between San Francisco and Los Angeles.Provided catering for the Tostitos “World’s Largest Tailgate Party” at the 2001 and 2002 Fiesta Bowl in Tempe, AZ for 27,000 peopleCatered the College Football’s Biggest Party, the VIP tent and the Tostitos Fiesta Bowl Corporate Village. Prepared all meals fresh and on-site in state-of-the-art mobile kitchens
Director Of Food & Beverage
Responsible for daily operations of the hotel food service operations including budgeting, staffing, and general oversight of all departmentsCorporate catering clients include Raytheon Missile Systems and Caterpillar Inc. Awarded the Choice Hotels Departmental Golden Hospitality AwardOversaw the remodeling of Morgan’s Grill to Morgan’s Pub and Sports Bar from idea conception to remodeling completionIncreased bar revenue by 20% by adding local and ethnic beers.Increased weekend sales by 12% by offering Friday night themed buffets and local entertainment, drawing local clientele to this airport hotel Morgans was featured in the Arizona Daily Star
General Manager
Initially hired as the Catering Chef at Magnum’s Steak HouseResponsible for private catered events to local Chicago sports and television celebritiesAppeared on a Chicago morning television show demonstrating preparation of surf & turfTransferred and promoted to Executive Chef at the Alumni Club restaurantResponsible for daily kitchen operations of an upscale sports bar in Chicago’s LoopPromoted to General ManagerResponsible for all food and beverage costs and purchases, scheduling, staffing, training and labor costs.Annual budget and budget projections
Colleagues at San Carlos Apache Healthcare Corporation
Other employees you can reach at scahealth.org. View company contacts for 117 employees →
Violet Leslie
Colleague at San Carlos Apache Healthcare CorporationPeridot, Arizona, United States
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Stephen Lynn Peterson Ii
Colleague at San Carlos Apache Healthcare CorporationThatcher, Arizona, United States
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Shaylee Quade
Colleague at San Carlos Apache Healthcare CorporationSan Carlos, Arizona, United States
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Jillian Titla
Colleague at San Carlos Apache Healthcare CorporationGlendale, Arizona, United States
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Mara L. Hover,Do, Facop
Colleague at San Carlos Apache Healthcare CorporationUnited States
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Kim Hogarty
Colleague at San Carlos Apache Healthcare CorporationTucson, Arizona, United States
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Sarandon Kitcheyan
Colleague at San Carlos Apache Healthcare CorporationGlobe, Arizona, United States
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Debra Pace
Colleague at San Carlos Apache Healthcare CorporationKearny, Arizona, United States
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JF
Julie Finch
Colleague at San Carlos Apache Healthcare CorporationSafford, Arizona, United States
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Marjean Poindexter
Colleague at San Carlos Apache Healthcare CorporationGreater Phoenix Area, United States
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Robert Kowalewski education
Associate Of Arts - Aa, Culinary Arts/Chef Training, A
Studied, Psychology & Theology
Associate Of Arts And Sciences (Aas), Substance Abuse/Addiction Counseling
Frequently asked questions about Robert Kowalewski
Quick answers generated from the profile data available on this page.
What company does Robert Kowalewski work for?
Robert Kowalewski works for San Carlos Apache Healthcare Corporation.
What is Robert Kowalewski's role at San Carlos Apache Healthcare Corporation?
Robert Kowalewski is listed as Executive Chef at San Carlos Apache Healthcare Corporation.
What is Robert Kowalewski's email address?
AeroLeads has found 1 work email signal at @curahealth.com for Robert Kowalewski at San Carlos Apache Healthcare Corporation.
Where is Robert Kowalewski based?
Robert Kowalewski is based in Tucson, Arizona, United States while working with San Carlos Apache Healthcare Corporation.
What companies has Robert Kowalewski worked for?
Robert Kowalewski has worked for San Carlos Apache Healthcare Corporation, Encompass Rehabilitation Hospital Nw Tucson, Curahealth Hospitals, Sodexo, and Kavo & Tunzi Llc.
Who are Robert Kowalewski's colleagues at San Carlos Apache Healthcare Corporation?
Robert Kowalewski's colleagues at San Carlos Apache Healthcare Corporation include Violet Leslie, Stephen Lynn Peterson Ii, Shaylee Quade, Jillian Titla, and Mara L. Hover,Do, Facop.
How can I contact Robert Kowalewski?
You can use AeroLeads to view verified contact signals for Robert Kowalewski at San Carlos Apache Healthcare Corporation, including work email, phone, and LinkedIn data when available.
What schools did Robert Kowalewski attend?
Robert Kowalewski holds Associate Of Arts - Aa, Culinary Arts/Chef Training, A from Washburne Culinary School.
What skills is Robert Kowalewski known for?
Robert Kowalewski is listed with skills including Menu Development, Menu Costing, Small Batch Food Manufacturing, Cost Management, Logistics, Food Service, Food Quality, and Food And Beverage.
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