Robert Labrie Email & Phone Number

Nashua, Nh, Us

Nashua, Nh, Us

Nashua, Nh, Us

Nashua, Nh, Us

• Oversee general accounting functions including accounts payable/accounts receivable, account reconciliation, and cash management.• Setup and provide full service for offsite catering events for guests up to 1000 people. Responsibilities include client relations, staff oversight, and full service menu preparations. • Participating in management decisions during problem-solving sessions.• Complete college café roll out including building order guides, menu books, and costing. • Oversight and management of college café at nashua community college including all catering functions as well as general restaurant management and support.

• Administers all aspects of food and beverage operations, including budgeting, forecasting, and scheduling• Coordinates and leads food and beverage event planning for large corporations and events • Provides menu building and costing to create a unique experience for guests• Manages day-to-day food and beverage activities for hotel restaurant and lounge • Maintains monthly, quarterly, and yearly inventory • Supervises and mentors 15+ employees• Assumes manager on duty (MOD) status when on property

Plainville, Ct, Us

• Direct communication with customers to ensure quality service.• Worked with customers to ensure a timely product delivery.• Built customer relationships.• Attended each customer's needs and the ability to resolve conflicts, billing issues, and general concerns while providing excellent customer service.• Handled daily cash reconciliation reporting.• Handled payment on customer accounts. • Extensive knowledge with computer warehouse management systems. • Handles all shipping and receiving responsibility for the warehouse.

A.S, Business Administration And Management, General

General Degree