Greet customers and deliver exceptional service, enhancing overall customer satisfaction.Prepare food and organize inventory areas, ensuring operational efficiency.Monitor and assess employees' work ethic, providing one-on-one problem-solving support.Handle diverse situations effectively, contributing to a positive work environment.

Understood and followed food safety procedures and requirements.Trained new employees on deli operations and customer service best practices.Ensured proper labeling of prepared foods with expiration dates.Took orders, answered questions, and performed suggestive selling.Took inventory of deli items and restocked shelves when necessary.Resolved customer complaints promptly while adhering to company policies.Provided excellent customer service by greeting customers, answering questions, taking orders and providing product information.Followed all safety procedures while operating kitchen equipment such as slicers and ovens.Understood and followed food safety procedures and requirements.Prepared sandwiches, salads and other deli items according to recipes.Ensured proper labeling of prepared foods with expiration dates.Maintained a clean and organized work area by sweeping, mopping, and stocking shelves.Replenished foods at serving stations.