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Robert Levy Email & Phone Number

Regional Sales Manager, Foodservice at World Finer Foods at The Avalon Group
Location: West Palm Beach, Florida, United States 8 work roles 2 schools
1 work email found @culinaryalliances.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

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Work email r****@culinaryalliances.com
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Current company
Role
Regional Sales Manager, Foodservice at World Finer Foods
Location
West Palm Beach, Florida, United States

Who is Robert Levy? Overview

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Quick answer

Robert Levy is listed as Regional Sales Manager, Foodservice at World Finer Foods at The Avalon Group, based in West Palm Beach, Florida, United States. AeroLeads shows a work email signal at culinaryalliances.com and a matched LinkedIn profile for Robert Levy.

Robert Levy previously worked as Regional Sales Manager at The Avalon Group and Regional Sales Manager, Foodservice at World Finer Foods. Robert Levy holds Bachelor’S Degree, Hospitality Management from Fairleigh Dickinson University.

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Email format at The Avalon Group

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rlevy@culinaryalliances.com
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Profile bio

About Robert Levy

• Versatile sales professional with expertise in foodservice, combining culinary and entrepreneurial experience with sales and management skills.• Accomplished in all major facets of foodservice sales with roles in specialty food sales, distributor sales, manufacturer representation, brokering, importing, sales management, and entrepreneurial ventures.• Breadth of experience has facilitated strong business development skills, creating customer solutions and skillful product penetration.SKILLS> Regional Sales & Territory Management > Sales Analytics, KPI’s, Forecasting & Budgeting > Strategic Thinking, Prospecting & Customer Acquisition > Manufacturer & Distributor Sales; Importing > Sales Management, Training & Mentoring > Business Development> Entrepreneur/Business Owner Experience> Consultative Selling Techniques> Extensive Culinary Arts Background> New Product Launch Strategies> ServSafe Certified

Listed skills include Food, Catering, Food Industry, Food Service, and 12 others.

Current workplace

Robert Levy's current company

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The Avalon Group
The Avalon Group
Regional Sales Manager, Foodservice at World Finer Foods
AeroLeads page
8 roles

Robert Levy work experience

A career timeline built from the work history available for this profile.

Regional Sales Manager

Current

Lake Forest, Ca, Us

Jan 2024 - Present

Regional Sales Manager, Foodservice

Bloomfield, Nj, Us

May 2019 - Jan 2024

Northeast Regional Sales Manager

Miami, Fl, Us

Hired by the President of the company to achieve regional sales operational objectives, driving regional sales goals, while building strategic plans and business reviews; Also responsible for preparing and completing customer plans; implementing sales protocols and metrics; resolving problems; determining regional sales system improvements; implementing change.• Expanded declining NY market sales by identifying lost business and new customer opportunities, to post a 16% growth within 6 months, adding $150,000 in additional sales.• Introduced and implemented Sales Pipeline Strategies, Weighted Sales Forecasts, and. KPI metrics, allowing for greater territory visualization and accountability standards.• Restructured the Northeast team and realigned individual sales territories, to create more efficient routes for increased customer visitation and sales time.• Educated new sales representatives on sales forecasting, pipeline stratagems, planning, and the concepts of commission-based sales, increasing overall territory management efficiencies, performance, and sales revenues. • Partnered with Marketing on integrated marketing, advertising campaigns and new product launches via product demonstrations, manufacturer work-withs, industry events, and trade shows.

Feb 2018 - Feb 2019

Food Service Sales Manager, Manufacturer Sales

Hauppauge, Ny, Us

Recruited to oversee all aspects of manufacturer sales to foodservice distributors, manufacturers, and re-packers. Launched plans and executed strategies to achieve overall market share and sales objectives within the Northeast Region by conducting market research, customer needs assessments, implementation of marketing plans, and setting strategic sales targets to improve the overall market position of the company.• Established and maintained strong business relationships with distributor partners, distributor sales teams, and internal operational teams, resulting in excellent customer service, customer retention, and sales growth of $2.4 million. • Revitalized buying relationships with slow and dormant customers and fostered a robust, sustainable network of buyers, leveraging strong listening, presentation and closing skills to optimize sales results.• Envisioned, developed and created all sales materials for the foodservice division, allowing for greater exposure and brand recognition.• Negotiated marketing plans with key distributor partners, resulting in strong partnerships, exposure to sales teams, and inclusion in distributor trade shows.

Jul 2017 - Feb 2018

Regional Sales Director

Preferred Meal Systems

Hired as a school food service sales leader for the Northeast Region, to turnaround a territory that was experiencing declining sales; help incorporate a fresh spirit and enthusiasm for expanding our level of service and reestablish brand awareness; work with account management to strengthen customer relations and account retention. • Targeted Charter Schools, School Districts, Early Childhood programs, Senior Feeding programs and Homeless Shelters to maximize territory sales potential, outpacing sales goals in year 3 by over 25%, creating $5.1 million dollars in sale revenues. • Recognized the needs of administrators, parents and students and developed a direct sales campaign delivering $1.5 million in new sales in first year. • Cultivated a regional network of consultants, administrators and school business officials for increased sales and advanced notice on future new prospect potential.• Presented financial P & L statements, evaluated student participation rates, calculated equipment needs in conjunction with layout and design, and designed customized programs to achieve maximum efficiencies to foster positive meal sales.• Educated and assisted school partners to maximize federal financial reimbursement opportunities which galvanized relationships and increased retention.

Nov 2011 - Mar 2016

Owner, Specialty Food Broker & Importer

Envisioned and founded the company to launch new avenues of product distribution for niche foodservice manufacturers. Provided clients with an exceptional go-to-market sales approach, offering services to include direct distributor sales, end-user collaboration, customized marketing solutions, and trade show platforms to help grow their businesses. Offered comprehensive, cost saving sales proficiencies, as alternative to an in-house sales force requiring salaries and benefits. • Founded, incorporated, and initiated business strategies to establish a dynamic company, representing companies such as Hero USA, Beechnut, Applegate Farms, Australis, The Wild Hibiscus Company, and Sentrex Ingredients.• Lead all vendor negotiations, contract implementations, sales strategies, and customer-centric marketing efficiencies, building the business to sales of over $9 million annually.• Constructed and maintained the company website for greater exposure to the market.• Oversaw all aspects of the company’s daily and year-end accounting functions.• Initiated strategies to add product importation and distribution sales to our business model.

Oct 2007 - Oct 2011

Sales Manager

Us

Promoted from Account Representative to redesign and implement a strategic sales plan to expand the company’s customer base and ensure its strong presence in a highly competitive market; recruit and build strong sales and customer service teams; manage, set objectives, train, coach, and monitor performance of sales representatives and the customer service team. • Developed a Sales Representative on-boarding training program, incorporating each department within the company, developed the company’s first Sales Training Manual, focused on Consultative Selling, and instituted continuing education programs.• Strategically set goals through company needs and expectation assessment and monitored key metrics, resulting in efficient territory management while simultaneously initiating sales accountability tracking.• Executed margin management strategies, category sales stimulus programs, and vendor negotiations to strategically increase company’s overall GP % from an average of 25% to 28%.• Successfully initiated relationships with new high-level customers including Marriott, resulting in further partnerships with larger buying groups such as Avendra, making Harry Wils the only approved specialty distributor in the NY Metro market.

Jan 2003 - Sep 2007
2 education records

Robert Levy education

Bachelor’S Degree, Hospitality Management

Fairleigh Dickinson University

Certificate Of Completion, Classical French Cooking

Peter Kump'S New York School Of Cooking (Ice)
FAQ

Frequently asked questions about Robert Levy

Quick answers generated from the profile data available on this page.

What company does Robert Levy work for?

Robert Levy works for The Avalon Group.

What is Robert Levy's role at The Avalon Group?

Robert Levy is listed as Regional Sales Manager, Foodservice at World Finer Foods at The Avalon Group.

What is Robert Levy's email address?

AeroLeads has found 1 work email signal at @culinaryalliances.com for Robert Levy at The Avalon Group.

Where is Robert Levy based?

Robert Levy is based in West Palm Beach, Florida, United States while working with The Avalon Group.

What companies has Robert Levy worked for?

Robert Levy has worked for The Avalon Group, World Finer Foods, Swiss Chalet Fine Foods, Gourmet Factory, and Preferred Meal Systems.

How can I contact Robert Levy?

You can use AeroLeads to view verified contact signals for Robert Levy at The Avalon Group, including work email, phone, and LinkedIn data when available.

What schools did Robert Levy attend?

Robert Levy holds Bachelor’S Degree, Hospitality Management from Fairleigh Dickinson University.

What skills is Robert Levy known for?

Robert Levy is listed with skills including Food, Catering, Food Industry, Food Service, Sales, Culinary Skills, Marketing, and Food Safety.

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