Robert Malave Email & Phone Number

Maintained the cleanliness of the kitchen floors, equipment and counters at all timesFollow Smashburger’s prep and menu recipe standards to prepare guest ordersRead and prepared food orders and received verbal instructions; prepared and cooked food according to those instructionsWorked with others on the line and communicated effectively with GSEs and managers in a busy restaurant environmentFollowed checklists and proven systems to set up, stock, and close the kitchenOperated large cooking equipment such as grills and deep fryersUsed knives and slicing equipmentI used to be a GSE also at this location which is a server and cashier

Prepared and cooked fries, hamburgers, quarter pounders, apple pies, cookies, and chicken nuggets in various utensils and grillSet up workstations with all needed ingredients and cooking equipmentPrepared ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Checked food while cooking to stir or turnEnsured great presentation by dressing dishes before they were servedKept a sanitized and orderly environment in the kitchenEnsured all food and other items were stored properlyChecked quality of ingredients

Maintained the cleanliness of the kitchen floors, equipment and counters at all timesFollow Smashburger’s prep and menu recipe standards to prepare guest ordersRead and prepared food orders and received verbal instructions; prepared and cooked food according to those instructionsWorked with others on the line and communicated effectively with GSEs and managers in a busy restaurant environmentFollowed checklists and proven systems to set up, stock, and close the kitchenOperated large cooking equipment such as grills and deep fryersUsed knives and slicing equipment

Provided excellent customer service following company policies and procedures and sold products to individuals in the convenience storeOperated cash register and all point-of-sale equipment efficientlyHandled cash and safe drops in accordance with company policiesFollowed all credit card and check cashing policiesFollowed company policy and procedure and all laws governing beverage, tobacco, and lottery salesCleaned shelves, drives, dispensers, restrooms, store interior, and other designated areasPriced, stocked, rotated, and counted merchandiseBuilt and took down displaysOversaw sale of gasolineCharge customers for cash and debit/credit card purchasesProvided customers with their change (if applicable) and a receipt upon purchaseInitiated fuel pump upon payment from a customerKept inside and outside of property clear of garbage and mess (bathroom, floors, windows, exterior, gas pumps, shelves, counter, etc.)Filled gas tanksRegulated car wash operations

Completed all tasks, in order, on the prep list from the Head Chef or kitchen managerLabeled and stocked all ingredients on easily accessible shelvesWashed, chopped, and sorted ingredients like fruits, vegetables, and meatsMeasured quantities of seasonings and other cooking ingredientsParboiled food, reducing sauces and starting first steps in various dishesCleaned dishes, washed cooking utensils and cookware, took out the trash, and sanitized kitchenAdhered to all relevant nutrition and sanitary regulations and standardsKept track of ingredient inventory and collaborated with other kitchen and management staff to resupply