• Complete redesign of website to make more responsive and user friendly with React.js.• Implement data querying to allow users to search for specific products.• Develop user analytics to analyze user behavior and identify products in high demand.

Help students troubleshoot problems and complete projects/ homework.Grade assignments and provide feedback on code to students.

• Underwent an intense full-stack boot camp that was project driven and covered: HTML, CSS, JavaScript, jQuery, React.js, Java, Node.js, Express, Mongos, Object Oriented Programming, Functional Programming, SQL and Python.Tower Battle• A browser real-time strategy game using objects, with Javascript as the language and jQuery to manipulate the DOM.Orderve • An app that matches event hosts with chefs, bartenders and servers. It uses Express is the framework for Node.js and is used to set up the controllers, MongoDB as the database, Mongoose to enforce the models, and EJS templates for the views.Condue • A fake restaurant’s website. Uses React.js components as the front-end, Express for back-end framework and the controllers, MongoDB for the database and Mongoose enforcing the models.TravlTraker• Another student in Chicago’s project 3 for travel planning. Uses React.js as the front-end framework, Java as the backend language with SpringBoot as the backend framework and PostgreSql for the database.

• Consistently made recipes and orders for 100+ guests a day.• Created several soup recipes with food cost below 20%

• Designed and implemented a purchasing system to check pricing across all purveyors saving hundreds of dollars several times a week.• Handled all scheduling, inventory, receiving, ordering, cost controls and led kitchen staff to have perfect services, serving 100+ guests a night.

• Designed all recipes, menu and procedures involved with opening the new restaurant. Including day to day operations.• Effectively communicated with the Director of the Wild Animal Sanctuary to meet his menu goals.

• Effectively led a team of cooks communicating and coordinating timing of dishes to deliver perfect service every night for 400+ guests.

• Consistently made perfect dishes in a fast paced environment to satisfy 75+ guests a night.

• Managed up to three prep cooks to efficiently complete the list and keep the restaurant from running out of prep.• Learned every station and was able to run them without sending out incorrect food.