I have always enjoyed working in the food and hospitality industry and have focused my summer internships to help give me different perspectives of how restaurants are managed; how the customer relationship path evolves from reservation to seating to dining; how food is prepared and delivered; and how the important interactions between management, chefs, hosts, servers, line cooks, and all other staff are balanced to ensure the best overall experience. While I love to cook and plan menus, my long-term goal is to own and run restaurants.
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ManagerHillstone Restaurant GroupFort Worth, Tx, Us
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StudentTexas Christian University Sep 2023 - PresentFort Worth, Texas, United States -
Management InternHillstone Restaurant Group May 2024 - Aug 2024Napa, California, United StatesI worked as an intern where I learned all facets of the restaurant working as a greeter, server, bartender, prep cook, line cook, and shift leader. I gained insight on ruining a restaurant under a parent company and view a restaurant as a team. I worked in all three areas of the restaurant; front of house, back of house, and management.
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HostSmith Brothers Restaurant Corporation Jun 2023 - Aug 2023Pasadena, California, United StatesI proposed and got a summer intern position at The Arroyo Chop House, a high-end steak house owned by the Smith Brothers Group. During the internship, I worked with experienced full-time employees, learning about various aspects of the restaurant's operations.
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Summer InternLast Crumb May 2022 - Aug 2022I worked as the first intern at The Last Crumb, a luxury cookie delivery start-up. I collaborated with the CEO, CFO, and COO during the company's rapid growth and evolution. This involved handling facility changes, managing fast employee growth, overcoming supply chain challenges, and addressing delivery issues. -
Various PositionsPatsy'S Restaurant May 2015 - Sep 2021Bethany Beach, Delaware, United StatesPatsy's, an East Coast beach town restaurant, was my introduction to the restaurant industry. As a beginner, I took on various roles depending on the dynamic summer staffing and reservations. I learned the importance of versatility, working as a host, busser, waiter, line cook, and more, gaining a basic understanding of restaurant operations.
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StudentLoyola High School Of Los Angeles Sep 2017 - May 2021Los Angeles, California, United States
Frequently Asked Questions about Robert Mccrary
What company does Robert Mccrary work for?
Robert Mccrary works for Hillstone Restaurant Group
What is Robert Mccrary's role at the current company?
Robert Mccrary's current role is Manager.
Who are Robert Mccrary's colleagues?
Robert Mccrary's colleagues are Meg Rossetti, Madison Mccall, Racine Kameka, Rock Mount Vinod, Alberto Yunga, Elena Beghtol, Aurora Arreguin.
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2phscorporate.com, forrestgeneral.com1 (601) 2XXXXXXX
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Robert McCrary
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