Robert Mccrary Email & Phone Number

Fort Worth, TX, US

Fort Worth, Texas, United States

Napa, California, United States

I worked as an intern where I learned all facets of the restaurant working as a greeter, server, bartender, prep cook, line cook, and shift leader. I gained insight on ruining a restaurant under a parent company and view a restaurant as a team. I worked in all three areas of the restaurant; front of house, back of house, and management.

Pasadena, California, United States

I proposed and got a summer intern position at The Arroyo Chop House, a high-end steak house owned by the Smith Brothers Group. During the internship, I worked with experienced full-time employees, learning about various aspects of the restaurant's operations.

I worked as the first intern at The Last Crumb, a luxury cookie delivery start-up. I collaborated with the CEO, CFO, and COO during the company's rapid growth and evolution. This involved handling facility changes, managing fast employee growth, overcoming supply chain challenges, and addressing delivery issues.

Bethany Beach, Delaware, United States

Patsy's, an East Coast beach town restaurant, was my introduction to the restaurant industry. As a beginner, I took on various roles depending on the dynamic summer staffing and reservations. I learned the importance of versatility, working as a host, busser, waiter, line cook, and more, gaining a basic understanding of restaurant operations.

Los Angeles, California, United States