Junior Sous Chef
London, England, United Kingdom
Restaurant Launch in March 2023. Heavily involved with kitchen set up and organisation in preparation of launch. Development of HACCP and health and safety systems / procedures.Development of dishes - Bar menu,Starters, Mains and desserts with Head Chef and Sous chef.Recipe Costings and anaysis to achieve target GP.Responsible for food ordering, account set up, stock takes.Team management and development.Lead role in Kitchen in absence of head chefFOH briefings pre… Show more Restaurant Launch in March 2023. Heavily involved with kitchen set up and organisation in preparation of launch. Development of HACCP and health and safety systems / procedures.Development of dishes - Bar menu,Starters, Mains and desserts with Head Chef and Sous chef.Recipe Costings and anaysis to achieve target GP.Responsible for food ordering, account set up, stock takes.Team management and development.Lead role in Kitchen in absence of head chefFOH briefings pre lunch and dinner services.Ability to cover every section in the kitchen - Pass, Sauce, Pastry, Colds, Garnish, Hots.Administrative work - Rotas / Costings/ Ordering Show less