Sending out Raw Materials Questionnaire’s to keep documentation up to date and to maintain if the information is accurate.Asking Suppliers for up to date documents e.g. BRC certs, ISO and FSSC certs.Validation of Raw Material specifications and reviewed new raw material questionnaire information to ensure accuracy and ensure documentation was completed Ensured compliancy of documentation information with regulation and industry standards.. Provided in house training to other members of the team. Maintained knowledge of current raw material legislationIn-depth knowledge of the systems used, MDM/Sap, Optiva GT, Optiva 4, RMR.Approved or reject workflow approvals when necessary.Liaise with sites to take over Raw Materials as they are transitioning over to SAP.Support internal customer e.g. Finished Goods regulatory Affairs, Procurement, RD&A.Enrichment of Data into MDM.To maintain awareness of all proposed and pending new food regulationsRemain aware of all health and safety issues relevant to the jobRemain fully flexible to meet business requirements.Reach KPIs each month as we have a personal Development plan for the year.

Managed and developed specifications and documentations in a legal, accurate and timely manner.Reviewed product information to ensure accuracy and ensure documentation was completed prior to release to customer. Ensured compliancy of documentation information with customer requirements, regulation and industry standards. Maintained existing technical information files ensuring data is kept up to date and information was accurate. Developed and maintained relationships with customer contacts so to enable continued and improve business relationships. Maintained knowledge of current dairy and culinary legislation.

Dealt with Corporate client’s enquiries Informed clients with the relevant details with which they were covered and provided any further guidance which the client may require due to their enquiryUpdated and managed client’s records post their phone enquiry Worked in an interactive team environment

Performed titrations on effluent and detergent samples each dayTest various types of antibiotics on milk samples, such as: E.coli 0157; Listeria monocytogenes; and Staphylcoccus aureus.Performed aseptic procedures which consisted of swabbing the laboratory, and the pasteurisers and tanks, these samples were then sent for bacteria testingPerformed dilution factors on milk samples and tested milk samples for bacteria, yeasts, moulds and entericsCounted bacterial colonies on plates

Worked on the floor in Glanbia.Performed duties like maintaining the production of machines e.g. Butter Churner, Pasteurizer.Maintaining Health and Safety Procedures, e.g. place was clutter free, sign were seenReporting back to the managers about any problems with the productionCollecting Milk Samples from the Pasteurizer, so tests could be performedWas filling bags of Whey ProteinPerformed various tests including Gerber tests on milk samples each dayCarried out moisture experiments on cheese samplesCompleted pH experiments on both cheese and milk samplesPerformed ash experiments on Lactose and Avonol samples