President of the Maryland, Delaware and Washington, DC, Chapter of the ANFP

Your food safety training and certification headquarters. I will whip your staff into shape for food safety and to be in compliance with your local Health department. I also do kitchen inspections and individualized training. www.FoodSafetyChef.com.

I Teach/Instruct/Coach/Inspire Culinary Arts and Hospitality related classes within the Hospitality department.

Top rated instructor for ServSafe food safety certification. I teach a fun, interactive and easy to understand clans. Please visit my website www.FoodSafetyChef.com

210+ Resident Landmark Community with Independent Living, Assisted Living and CCRC, Nursing Care with Rehabilitation. 97% census, 7 residents’ intake/outtake daily. I correlate strict special/restrictive diets (Dysphasia 1, 2 & 3 +) in corporation with our skilled nursing and dietitian. I maintain menu software and overseeing each resident/patient diet is properly met. I Oversee 5 satellite kitchens, main kitchen, 2 dining rooms and a full service café. I produce all HACCP, Food Sanitation, Training, Cleaning Schedules, among all In-Services on safety, team building, resident outreach and care. I have 62 staff: Assistant Dining Director, Ex Chef, all levels of Chefs, Cooks, Stewards, Dining Managers and servers. I maintain a 1.7 million dollar budget having less than 2% overtime ratio.

I overhaul food and beverage departments within healthcare facilities and run just as a fine dining independent restaurants using seasonal, fresh and creative concepts!

ServSafe Instructor for the curriculum of the Nutrition Master's Degree Program.

Top family law firm in Montgomery County, Maryland.

Washington DC top rated on-site catering, known for its five-star dining.

I oversaw all culinary operations in this five-star five diamond hotel, rated top hotel in Washington DC. Best brunch in DC and restaurant style banquet food and service.

Washington DC's top rated restaurant and five star, five diamond hotel.