Developed and present on-boarding safety training to all new hires and prepare educational seminars and webinars under Echo Water Project at Regional San Wastewater Treatment Plant. Review and approve contractor Site Specific Safety Plans (SSP). Monitors the effectiveness of Job Hazard Analysis (JHA) and Activity Hazard Analysis. Performs administrative compliance audits and tracks project trends and ensure compliance with the project safety program. Prepares safety and hazard reports by collecting, analyzing, and summarizing data and trends.Build professional business relations with contractors.

Responsible for maintaining safe operations in Southwest Missouri, Oklahoma, and Arkansas job sites. Investigated accidents and hazardous incidents to determine the cause and made recommendations for corrective action. Accompany safety and health inspectors (OSHA, Client, Management, etc.) on a walkthrough to ensure compliance with client site reporting criteria.

Developed and present on-boarding safety training to all new hires and prepare educational seminars and webinars under Echo Water Project at Regional San Wastewater Treatment Plant. Review and approve contractor Site Specific Safety Plans (SSP). Monitors the effectiveness of Job Hazard Analysis (JHA) and Activity Hazard Analysis. Performs administrative compliance audits and tracks project trends and ensure compliance with the project safety program. Prepares safety and hazard reports by collecting, analyzing, and summarizing data and trends. Build professional business relations with contractors.

Give daily Safety meetingWalk the Jobs and Give Safety AuditsDo all the Daily, weekly, monthly safety inspectionsMake sure the crews are updated on the yearly testing

• Analyze potentially dangerous workplace practices and conditions and make recommendations to supervisor.• Identified and removed asbestos from worksite on regular basis.• Provided support on health and safety services in coordination with program and teammates.• Ensured compliance of all health and safety programs with OSHA rules and requirements.• Assisted supervisor in safety briefs.• Prepared and conduct job hazard analysis (JHA) on a daily basis.• Implemented safety standards and procedures as required. • Monitored the safety of construction activities by making on site personally safety the top priority.

• Communicate any safety concerns with HS&E and supervisor.• Provided maintenance and operational inspections to equipment and machines.• Attend safety briefs and follow safety protocols on the work site.• Provided assistance to supervisor in ensuring a safe working environments.• Performed work cited inspections to ensure compliance with safety regulations and laws.

• Reduce accident in the work environment by making safety a priority.• Planned and execute safety meetings.• Achieve weekly inspection quotas and increase productivity through monitoring team progress and enforcing deadlines.• Hire, train and supervise new employees on inspection and treatment of utilities poles.• Responsible for company vehicle and issue equipment.• Supervisor project activities and report on status utilizing standard reporting process.

• Head supervisor of chow hall during Operation Enduring Freedom. • Manifested, prioritized, schedules, prepping, and cooking all rations for over 400 soldiers.• Allocating income shipments, prepare reports of supplies received, consolidate back orders, and update inventory.• Consult with superior on scheduling shipment and recommend management solutions for safety reports.• Proactive in guidance to lower grade personnel in garrison and field kitchen operations.

• Plan and coordinated serving of rations in assisting of Operation Iraqi Freedom.• Organizing, preparing, and apportion chow for the 15th MEU(Military Expeditionary Unit) during the overseas contingency support of Operation Enduring Freedom.• Fabricating all types of food according to standards and dietetic recipes.• Accountable for ordering and inspecting food supplies and preparing meats and produce for cooking. • Implement serving lines, garnishes food items, and applies food protection and sanitation measures in field and garrison atmosphere.