Robert Moir
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Robert Moir Email & Phone Number

Seeking Full-Time Opportunities at New Beginning Ranch
Location: Corvallis, Montana, United States 11 work roles 1 school
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✓ Verified May 2026 3 data sources Profile completeness 86%

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Current company
Role
Seeking Full-Time Opportunities
Location
Corvallis, Montana, United States
Company size

Who is Robert Moir? Overview

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Quick answer

Robert Moir is listed as Seeking Full-Time Opportunities at New Beginning Ranch, a company with 1 employees, based in Corvallis, Montana, United States. AeroLeads shows a matched LinkedIn profile for Robert Moir.

Robert Moir previously worked as House Manager at New Beginning Ranch and Benefits Specialist at Federal Employees Service Association. Robert Moir holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.

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Email format at New Beginning Ranch

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New Beginning Ranch

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Profile bio

About Robert Moir

Throughought my career, I have varied experiences in different hospitality settings from large event catering to boutique restaurants. I've worked as an Executive Chef, Director of Food & Beverage and have owned/operated my own restaurants, bakeries and catering companies. My skill set is strong in hospitality management, with emphasis on BOHculinary management. I have been working in hospitality for 25+ yearsfrom entry level to F&B directors position. I have owned and operatedrestaurants and bakeries successfully as well.While I have worked in the financial services industry most recently,I have kept current with the trends and landscape of the food andbeverage industry.Along with my professional experience, I bring a strong businessacumen and a client centric belief to the workplace. I am trustworthyand value my integrity in both words and daily actions. I work best ina collaborative work culture and set an example of professionalism.

Current workplace

Robert Moir's current company

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New Beginning Ranch
New Beginning Ranch
Seeking Full-Time Opportunities
Corvallis, Montana
Employees
1
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11 roles

Robert Moir work experience

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House Manager

Current

Missoula, Montana Area

Create and product menus for in-house clientsReduced overall food expense with dramatically improving quality and service

Jun 2018 - Present

Benefits Specialist

Federal Employees Service Association

Austin, Texas Area

Independent employee focused on federal employee benefit reviews and implementing income strategies

Feb 2017 - Apr 2018

Financial Advisor

Aig

Houston, Texas Area

President’s Club WinnerSeven-Time Conference Winner (top 3% quota attainment across entire company)Successful financial advisor in K-12, Governmental and Medical employer segmentsDouble digit top line revenue growth for over a decade

Oct 2001 - Aug 2016

Director Of Food And Beverage

State College, Pennsylvania Area

Started as Assistant Director of Food Service. Grew business from $300k annual revenue to +4M annual revenuePromoted to director of Food & Beverage for The Nittany Lion Inn and The Penn Starter Hotel. Each were multi-unit hotels with large banquet conference centers. Worked in a union environment

Aug 1989 - Feb 2001

Executive Chef

State College, Pennsylvania Area

Functioned as Executive Chef for private, multi-unit restaurant group and bakeryDeveloped menus and costing to assist all unit managers and chefsCreated quality training standards across all products and services

Sep 1986 - Aug 1989

Owner/Operator

State College, Pennsylvania Area

Owner of very successful off-premise catering company specializing in over 300 high end weddings and corporate events

Aug 1983 - Aug 1986

Owner/Operator

State College, Pennsylvania Area

Created restaurant concept and operated successfully

Jan 1981 - Jul 1983

Owner/Operator

Roberts Wholesale Bakery

Old Saybrook, CT

Start-up business that provided breads and pastries to restaurants and hotels

Dec 1978 - Dec 1980

Executive Chef

Essex, CT

Upgraded all specification for qualityCreated intense training program focusing on improved guest experience

Jan 1977 - Jan 1979

Sous Chef

Greater Boston Area

Aired on PBS TV segment with Julia ChildsDaily line duties in busy French restaurant

Jul 1977 - Mar 1978

Rounds Cook

Greater Atlanta Area

Worked all units and departments

Jan 1976 - Jul 1977
1 education record

Robert Moir education

FAQ

Frequently asked questions about Robert Moir

Quick answers generated from the profile data available on this page.

What company does Robert Moir work for?

Robert Moir works for New Beginning Ranch.

What is Robert Moir's role at New Beginning Ranch?

Robert Moir is listed as Seeking Full-Time Opportunities at New Beginning Ranch.

Where is Robert Moir based?

Robert Moir is based in Corvallis, Montana, United States while working with New Beginning Ranch.

What companies has Robert Moir worked for?

Robert Moir has worked for New Beginning Ranch, Federal Employees Service Association, Aig, Penn State University, and Dante'S Restaurants, Inc..

How can I contact Robert Moir?

You can use AeroLeads to view verified contact signals for Robert Moir at New Beginning Ranch, including work email, phone, and LinkedIn data when available.

What schools did Robert Moir attend?

Robert Moir holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.

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