House Manager
CurrentCreate and product menus for in-house clientsReduced overall food expense with dramatically improving quality and service
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Robert Moir is listed as Seeking Full-Time Opportunities at New Beginning Ranch, a company with 1 employees, based in Corvallis, Montana, United States. AeroLeads shows a matched LinkedIn profile for Robert Moir.
Robert Moir previously worked as House Manager at New Beginning Ranch and Benefits Specialist at Federal Employees Service Association. Robert Moir holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
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Throughought my career, I have varied experiences in different hospitality settings from large event catering to boutique restaurants. I've worked as an Executive Chef, Director of Food & Beverage and have owned/operated my own restaurants, bakeries and catering companies. My skill set is strong in hospitality management, with emphasis on BOHculinary management. I have been working in hospitality for 25+ yearsfrom entry level to F&B directors position. I have owned and operatedrestaurants and bakeries successfully as well.While I have worked in the financial services industry most recently,I have kept current with the trends and landscape of the food andbeverage industry.Along with my professional experience, I bring a strong businessacumen and a client centric belief to the workplace. I am trustworthyand value my integrity in both words and daily actions. I work best ina collaborative work culture and set an example of professionalism.
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Missoula, Montana Area
Create and product menus for in-house clientsReduced overall food expense with dramatically improving quality and service
Austin, Texas Area
Independent employee focused on federal employee benefit reviews and implementing income strategies
Houston, Texas Area
President’s Club WinnerSeven-Time Conference Winner (top 3% quota attainment across entire company)Successful financial advisor in K-12, Governmental and Medical employer segmentsDouble digit top line revenue growth for over a decade
State College, Pennsylvania Area
Started as Assistant Director of Food Service. Grew business from $300k annual revenue to +4M annual revenuePromoted to director of Food & Beverage for The Nittany Lion Inn and The Penn Starter Hotel. Each were multi-unit hotels with large banquet conference centers. Worked in a union environment
State College, Pennsylvania Area
Functioned as Executive Chef for private, multi-unit restaurant group and bakeryDeveloped menus and costing to assist all unit managers and chefsCreated quality training standards across all products and services
State College, Pennsylvania Area
Owner of very successful off-premise catering company specializing in over 300 high end weddings and corporate events
State College, Pennsylvania Area
Created restaurant concept and operated successfully
Old Saybrook, CT
Start-up business that provided breads and pastries to restaurants and hotels
Essex, CT
Upgraded all specification for qualityCreated intense training program focusing on improved guest experience
Greater Boston Area
Aired on PBS TV segment with Julia ChildsDaily line duties in busy French restaurant
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Robert Moir works for New Beginning Ranch.
Robert Moir is listed as Seeking Full-Time Opportunities at New Beginning Ranch.
Robert Moir is based in Corvallis, Montana, United States while working with New Beginning Ranch.
Robert Moir has worked for New Beginning Ranch, Federal Employees Service Association, Aig, Penn State University, and Dante'S Restaurants, Inc..
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Robert Moir holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
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