Robert Mrazek Email & Phone Number

Oak Brook, Illinois, United States

Oversaw a portfolio of IL and out-of-state based properties, supervised a property manager with individual IL and out-of-state portfolio, planned, executed daily goals/objectives and met crucial deadlines, managed accounts receivable/accounts payable with budget expense control, originated, monitored, forecasted, and analyzed variance of annual property budgets, continuously met expiration deadlines and negotiated Tenant renewals, completed monthly status reports, planned and managed million-dollar capital out-of-state projects, worked with municipalities for grants and approvals for upgrades, and responded to tenants, repairs, emergency calls and maintenance.

Oak Brook, Illinois, United States

Oversaw a portfolio of IL and out-of-state based properties, supervised a property manager with individual IL and out-of-state portfolio, planned, executed daily goals/objectives and met crucial deadlines, managed accounts receivable/accounts payable with budget expense control, originated, monitored, forecasted, and analyzed variance of annual property budgets, continuously met expiration deadlines and negotiated Tenant renewals, completed monthly status reports, planned and managed million-dollar capital out-of-state projects, worked with municipalities for grants and approvals for upgrades, and responded to tenants, repairs, emergency calls and maintenance.

Illinois, United States

Managed 15 buildings/240 units, including all maintenance upgrades, in order to preserve a superior living environment. Successfully satisfied occupancy quotas, consistently marketed/leased property, oversaw accounts receivable, accounts payable, payroll and budget guidelines. Received Mid-America Excellence Award for outstanding property manager.

Oak Brook, Illinois, United States

Supervised reservations department for hotel, resort and casino boat, regularly trained employees, accurately balanced daily cash reports, analyzed daily phone and reservation reports, and accounted for all payroll functions.

Hired and supervised 25-30 employees, set up, opened and managed dining room, kitchen and ice cream parlor/convenience store, set up and managed large banquets, accurately completed monthly inventory, and accounted for all food and beverage payroll.