Robert Neroni Email & Phone Number

Cannon Beach, Oregon

Chef owner of EVOO Cannon Beach Cooking School in coastal Oregon for the past 12 years. Our thriving business inspires our guests to cook at home with seasonal, sustainable and local ingredients. www.evoo.bizI have also been fortunate to work as an executive and chef for resort hotels, freestanding restaurants as well as Fortune 500 executives while directing Microsoft's global conference center business in Redmond, Washington. These experiences yielded my ability to lead; manage profit and loss; and create responsive delivery systems. My hands-on approach in both small and large business settings gives me a unique perspective to flesh out business strategies for creating desired outcomes with tangible results.

Greater Seattle Area

Fiscal responsibility and operations management for Microsoft's global conference and event catering (Redmond, Washington and Silicon Valley, California ); Microsoft AV program; Honeywell conference center; British airways executive lounge.

Seattle, Washington

Business acquisition in the food and beverage industry. Focused skills: building bottom line profitability through-purchasing programs, consistent recipe driven menus with specs based on concept needs, and staff training and implementation to provide consistent performance.

Seattle And Washington, D.C.

Chef Instructor, North Seattle Community College, Seattle, WA ♦ Executive Chef, Sheraton Seattle, Hotel & Towers, Seattle, WA ♦ Executive Chef, Lowe’s L’Enfant Plaza Hotel, Washington, D.C. ♦ Executive Chef, Bradshaw’s Restaurant, Washington, D.C.♦ Field Executive/Hotel Food & Beverage Standards, Marriott Corp, International Headquarters, Washington, D.C.

Continuing Education

Diversity Training, D.I.S.C., Ray Leone Sales Funnel/S.A.M., Labor Relations, Methods to the Magic, Intro to Six Sigma, Profit.

Conference Center Management

Continuing education for executives looking at trends and management strategies for the conference center business'

Associate'S Degree, Culinary Arts/Chef Training