After 35 years in hospitality including 12 years running my own business in the health sector, I believe everybody should have access to a safe, nutritious, tasty and well presented meal.Drawing on my management experience I lead teams by providing guidance through procedures and policies clearly defining roles and responsibilities. In addition to this I endeavour to develop strong relationships with not only my functional team but throughout a whole organisation to ensure the service provided aligns with the organisation's mission, values and strategic plan.