Robert Paternostro

Robert Paternostro Email and Phone Number

Business Manager at Reedman Toll @ Reedman Toll
pennsylvania, united states
Robert Paternostro's Location
Greater Philadelphia, United States
Robert Paternostro's Contact Details

Robert Paternostro work email

Robert Paternostro personal email

About Robert Paternostro

• Currently pursuing a BS in Business Administration with a focus of Project Management through Kaplin University• Over 15 years of management experience• Experience in basic Accounting• Over 5 years experience in aspects of Business Administration• Excelled at group coordination in large projects, such as starting a scratch kitchen/ restaurant.• Awarded “Top Performer” for outstanding performance and contribution to the MIL QC Department at J.P.Morgan Chase• Rated Top Performer for retention; cost and Labor cost decrease.• Lowered Cost by over 40% weekly at Ruby Tuesday in Princeton, NJ• Rated one of the top Managers in operations for Ruby Tuesday.• Created Budgets and Forecasts and utilized spreadsheets in excel.• Assisted with mulit unit restaurant operations and costs. • Created new procedures that stream-lined production while making it user friendly at J.P.Morgan Chase.• “…an individual contributor to the overall success of our team”

Robert Paternostro's Current Company Details
Reedman Toll

Reedman Toll

View
Business Manager at Reedman Toll
pennsylvania, united states
Website:
reedmantoll.com
Employees:
185
Robert Paternostro Work Experience Details
  • Reedman Toll
    Business Manager
    Reedman Toll Apr 2015 - Present
  • Ruby Tuesday
    Culinary Manager
    Ruby Tuesday Aug 2013 - Nov 2014
    Princeton, Nj
  • Chase
    Choc Fha/ Va Default Modification Underwriter
    Chase Jul 2011 - Aug 2013
    Irving, Texas
    Experienced in review of financial records, source of income, Credit reports and income docsReviewed and documented DTI, net and gross income on both YTD and Period cycleMaintained up-to-date knowledge of relevant default practices including the Chase Intranet for policy and procedure information and external Investor guidelines.Utilized current Treasury, Investor and Chase policies and procedures to confirm the accuracy of all loan workout decisions/ denials.Understood and worked with guidelines for FHA/VA modifications, including BAU, HAMP, VAMP, and Repays.Exceptional communication skills both oral and written to other lines of business.
  • The Jalapeno Tree
    General Manager
    The Jalapeno Tree Nov 2010 - Jul 2011
    Mckinney, Texas
  • A Mesured Solution
    Senior Operations Manager
    A Mesured Solution Apr 2010 - Jul 2011
    Greater Philadelphia Area
    Created budgets based on a sliding scale to accommodate individual operations and resources.Analyzed and improved current business operations for a nationally-recognized healthcare consulting firm.Created marketing material and strategies for new business development.Developed budges, profit and loss reports, expense control and efficient management tools for effective business operations.
  • Savannah Grill, Llc
    Co Owner
    Savannah Grill, Llc Mar 2010 - Sep 2010
    Aubrey, Texas
  • Boudreaux'S Cajun Kitchen
    Manager
    Boudreaux'S Cajun Kitchen Aug 2009 - Feb 2010
    Arlington, Texas
  • The Cheesecake Factory
    Executive Kitchen Manager
    The Cheesecake Factory May 2006 - May 2009
    Promoted to Executive Kitchen Manager in 2007 and opened new location in Willow Grove, Pa. Managed a 9 million dollar a year restuarant. Managed every line of P&L. Managed staff that included 3 kitchen managers and 200+ employees between Front of House and Back of House. Responsibilities included but not limited to hiring/training/firing, Managed and inventoried food and alcohol, Quality control, staffing, screening new hires and all paperwork included in hiring process, "absolute guest satisfaction", delt with mutiple personalities within restuarant, problem solver, quick thinker.
  • Joe'S Crab Shack
    Senior Kitchen Manager
    Joe'S Crab Shack Oct 2004 - Apr 2006
    Mastered budget maintenance to meet proper profit needs. Utilized persistence and time management to make an even distribution of operational and company requirements.Utilized customer service skills while handling guest oportunities.Maintained an even balance of guest satifactions as well as profit for the company.Opened new location that faced many challenges including sales, budgets and staffing needs.

Robert Paternostro Skills

Management Budgets Hiring Recruiting Customer Satisfaction Profit Leadership Development Customer Service Employee Training Time Management Public Speaking Analysis Staff Retention Analytical Reasoning Logistics Decision Making Complex Problem Solving

Robert Paternostro Education Details

Frequently Asked Questions about Robert Paternostro

What company does Robert Paternostro work for?

Robert Paternostro works for Reedman Toll

What is Robert Paternostro's role at the current company?

Robert Paternostro's current role is Business Manager at Reedman Toll.

What is Robert Paternostro's email address?

Robert Paternostro's email address is ro****@****ail.com

What schools did Robert Paternostro attend?

Robert Paternostro attended Kaplan University-Davenport Campus, Bucks County Community College, Montgomery County Community College.

What skills is Robert Paternostro known for?

Robert Paternostro has skills like Management, Budgets, Hiring, Recruiting, Customer Satisfaction, Profit, Leadership Development, Customer Service, Employee Training, Time Management, Public Speaking, Analysis.

Who are Robert Paternostro's colleagues?

Robert Paternostro's colleagues are Michael Brown, Vaughn Stevens, Philip Minnigh, Ryan Riley, Pete Conti, Peter Kuryluk, Caitlin Ferry.

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