Maintaining quality control and efficiency during shift, maintaining overall average of 100% shift production efficiency. Ensuring that staff are motivated, monitored and measured in line with company targets and performance standards. Responsible for making sure that any gaps in performance or quality are quickly identified and addressed.• Troubleshoot and repair dies if not working properly according to specs.• Providing prompt and accurate information on individual performance.• Dealing with and resolving problems and issues which arise.• Monitoring & reporting on standards & performance targets.• Union Steward-Committee for Constitution and Bylaws.• Manage large press crew of 20 staff personnel.• Change tool and die stamping dies as ordered for production• Praise team members and creates a positive working environment.• Train new incoming employees on proper machine production methods.• Preparing daily workloads for staff & coordinating the daily allocation of work.###########################################################################################

Owned and Operated Berkshire Inn, Lodging facility located in the Berkshires, Pittsfield, MA.