Co-Founder
Current- Worked in close collaboration with team members to ensure customers received high-quality service.- Trained new employees to perform duties.- Delegated work to staff, setting priorities and goals.- Resolved problems or concerns to satisfaction of involved parties. Promoted safe working conditions by monitoring safety procedures and equipment.- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.- Explained goals and expectations required of trainees.- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.- Driving consistent monthly revenue and managing PNL