Robert Plessinger Email & Phone Number

Achievements: Best Bloody Mary Mix out of all Presidents Clubs Largest Premium Wine and Liquor % Sales Increase out of all Clubs Numerous positive customer comment cards (customer service)Responsibilities: Staffing, Scheduling, Training, and Lead Bartender Ordering Food and Beverage Reports- Inventories (Food and Beverage) , Cash Sales, Deposits, . Payroll, on spreadsheets (emailed, and faxed-daily, Weekly, and monthly Established cleaning schedule for staff Maintain staff coverage, dress, and groom Supervision of staff- in a fair but firm matter, adhering to Job Description as a basis for discipline write-ups, and warnings Health Dept issues- Kitchen, Bar, and Buffet monitored at all times to compliance Staff evaluations semi-annually Training and motivating as an ongoing process Maintain Club Room, Bar area, Kitchen, and Buffet to Highest Standard Set by Continental Airlines Maintain and excel all Customer Service Skills

I was the Lead Bartender and Manager at the Presidents Club at D.I.A.Continental Airlines decided to close the Club for cost reasons. I am searchings for a new job

Staffing, Scheduling, Training Organized and booked large parties (sport teams, birthday parties) Food and beverage ordering Food prep, pizza making Health Dept issues Money handling and Deposits Customer Service

Managing 2 Bar and Restaurants All aspects of Business Management Customer relations and service Bartending, Cook, Food Prep Bookkeeping, Money handling and Deposits Staffing, Scheduling, Training Inventory control

B.A., Political Science

Bachelor Of Arts, Political Science