Whisky Barman
CurrentWorking in a speakeasy/whisky bar. I excel at hosting events, and providing exception experience for guests using performative methods of selling and service. I have excellent knowledge of whisky, especially scotch and am know for providing guided tasting experiences. I aim for guests to leave our venue thrilled to have spent their evening with us and to have positive and enthusiastic remarks whenever speaking of their experience to friends, colleagues and family. Working here I get exposure to all sorts of people and the fast-paced environment really nourishes my need for legitimate team focused work styles that I haven't experienced during my time in the engineering and corporate work cultures.