Robert Prince Email & Phone Number

Seattle, Washington, United States, Ann Arbor, Michigan, United States

Seattle, Washington, United States

Thru the C19 pandemic, FareStart made the pivot from job training to emergency feeding programs geared mainly around permanent supportive housing, shelters and King County, WA run C19 quarantine facilities. Responsibilities included adding a kitchen and corporate executive chef to direct reports and creating a senior manager to help facilitate tremendous.

Seattle, Washington, United States

Managed operations for the contract sales program at FareStart a job training nonprofit. Developed & maintained 4$ million budgets for 2 channels of meals programs, and delivery vehicles. 5 direct reports, 2 head chefs, 1 account manager, 1 Fleet supervisor and 1 purchaser/food safety manager. During this time I also had to have a stem cell transplant and.

Seattle, Washington, United States

FareStart is a job training program focused on placing graduates back into the work stream. In this role I managed food service accounts for the contract sales program which had two channels, shelters and supportive housing and daycare/grade schools. Building relationships with permeant supportive housing organizations and childcare programs. Meals were.

Seattle, Washington, United States

Was under the care of an amazing team at Seattle Cancer Care Alliance and University of Washington Medical Center. Achieved curative remission! Worked through almost the entire process at reduced hours. Was ready to re-enter the workforce when C19 hit. Worked from home and became at home parent-teacher assisting our child navigate remote learning.

Seattle, Washington, United States

Helped ownership group through a chef transition in preparation for eventual restaurant sale.

Greater New York City Area

1005 East Pike St

Everything Vita,.

Greater Seattle Area

I was brought in by new ownership to make improvements in recipe development and retail execution at store level. Participated in remodel of deli and cheese kiosk at the flagship Bellevue, Wa. location.

Part of an Executive Culinary teamP&L analysis for high revenue banqueting outletsHiring, training, mentoring

Seattle, Washington, United States

Led the deli and commissary team at a well respected independent grocer in Seattle. Continually exceeded all P&L goals.

Executive Chef leading all aspects of a Fresh Meals Department providing 2500 meals per week for people living with HIV/AIDS. Baking 300 loaves of bread/week. Developed food program budget, P&L responsibilities. I also led the the CSB Delivered Grocery Program for a short time near the end of my tenure.

Seattle

Worked as Senior Food Associate for a Television cooking series focusing on health and wellness. This series ran 5 days a week on NBC affiliates. Ran test kitchen for recipe development. Coordinated food preparation for 220 - 30 minute episodes. Worked on set during taping. Worked on production of 2 cookbooks associated with the series.

Seattle WA

Lead a four person crew kitchen crew. Ordering, produce, meats, seafood, dry goods. Develop lunch grill and saute daily specials. Hire dishwashing staff.

Art History

Art History

As, Food Science

Activities and Societies: FareStart, YouthCareCulinary Arts

Aa, Liberal Arts And Sciences, General Studies And Humanities

Liberal Arts