Robert Propper
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Robert Propper Email & Phone Number

District Manager at Sodexo
Location: Greater Tampa Bay Area, United States, United States 2 work roles 3 schools
1 work email found @sodexo.com 1 phone found area 813 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email r****@sodexo.com
Direct phone (813) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
District Manager
Location
Greater Tampa Bay Area, United States, United States
Company size

Who is Robert Propper? Overview

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Quick answer

Robert Propper is listed as District Manager at Sodexo, a company with 89731 employees, based in Greater Tampa Bay Area, United States, United States. AeroLeads shows a work email signal at sodexo.com, phone signal with area code 813, and a matched LinkedIn profile for Robert Propper.

Robert Propper previously worked as AGM at Sodexo Corporate Services. Robert Propper holds Graduated With Honors, Culinary Arts/Chef Training from Conneticut Culinary Institute.

Company email context

Email format at Sodexo

This section adds company-level context without repeating Robert Propper's masked contact details.

{first}.{last}@sodexo.com
89% confidence

AeroLeads found 1 current-domain work email signal for Robert Propper. Compare company email patterns before reaching out.

Profile bio

About Robert Propper

Experienced District Manager with a demonstrated history of working in the consumer services industry. Skilled in Catering, Food & Beverage, Multi-Unit, Menu Development, and Food Preparation. Strong sales professional with a Continuing Education focused in Culinary Arts/Chef Training from Culinary Institute of America Continuing Education.

Listed skills include Food Service, Culinary Skills, Catering, Food, and 19 others.

Current workplace

Robert Propper's current company

Company context helps verify the profile and gives searchers a useful next step.

Sodexo
Sodexo
District Manager
france
Website
Employees
89731
AeroLeads page
2 roles

Robert Propper work experience

A career timeline built from the work history available for this profile.

District Manager

Current

Tampa/St. Petersburg, Florida Area

Sep 1991 - Present
Team & coworkers

Colleagues at Sodexo

Other employees you can reach at sodexo.com. View company contacts for 89731 employees →

3 education records

Robert Propper education

Graduated With Honors, Culinary Arts/Chef Training

Conneticut Culinary Institute

Continuing Education, Culinary Arts/Chef Training

Culinary Institute Of America Continuing Education

Education record

Conneticut Culinary Institute
FAQ

Frequently asked questions about Robert Propper

Quick answers generated from the profile data available on this page.

What company does Robert Propper work for?

Robert Propper works for Sodexo.

What is Robert Propper's role at Sodexo?

Robert Propper is listed as District Manager at Sodexo.

What is Robert Propper's email address?

AeroLeads has found 1 work email signal at @sodexo.com for Robert Propper at Sodexo.

What is Robert Propper's phone number?

AeroLeads has found 1 phone signal(s) with area code 813 for Robert Propper at Sodexo.

Where is Robert Propper based?

Robert Propper is based in Greater Tampa Bay Area, United States, United States while working with Sodexo.

What companies has Robert Propper worked for?

Robert Propper has worked for Sodexo and Sodexo Corporate Services.

Who are Robert Propper's colleagues at Sodexo?

Robert Propper's colleagues at Sodexo include Annabelle Rodrigues Alexandre, Dan Mueller, Ramsey K., Wendy Kawada, and Donald Beattie.

How can I contact Robert Propper?

You can use AeroLeads to view verified contact signals for Robert Propper at Sodexo, including work email, phone, and LinkedIn data when available.

What schools did Robert Propper attend?

Robert Propper holds Graduated With Honors, Culinary Arts/Chef Training from Conneticut Culinary Institute.

What skills is Robert Propper known for?

Robert Propper is listed with skills including Food Service, Culinary Skills, Catering, Food, Menu Development, Sanitation, P&L, and Food And Beverage.

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