Robert Records Email & Phone Number

August 2012 - opened Cedar Creek Grille from the ground up with $3.9 million in sales for year 1, grew to $6 million in 2018 (banquet halls added)Summer 2018 - opened Lindey's Lake House (adjacent concept) and began running 2 separate kitchens (Lindey's and Cedar Creek) as Executive ChefApril 2019 - started a commissary kitchen to supply Lindey's Lake House - Flats & Lindey's Lake House - Lakewood from prep at Cedar Creek Grille, running commissary kitchen while continuing roles as Executive ChefJune 2020 - opened Italian bar concept Bar Italia, converted locations to better suit pandemic carry outDecember 2021 - opened JoJo's Bar, prime steaks & prime Italian in a storied building in Chagrin Falls, Ohio, with adjacent separate menu & kitchen space for outdoor dining*Maintain staff of 50+*Negotiate costing with suppliers*Work on the line alongside cooks to ensure quality*Manage and maintain inventory & ordering*Catering & off-site events*Chef with personality, happy to make appearances (Live on Lakeside, Kickin it with Kenny) & mingle with guests during service

1406 West 6Th Street, Cleveland, Ohio 44114

• Manage daily operations of kitchen consisting of:o Food research and ordering utilizing vendor relationshipso Inventory control and ordering of all aspects of the kitchen; bar glassware, and restaurant tablewareo Food cost control to consistently achieve profito Hiring, dismissals, training and employee reviews of all kitchen staff to maintain highest quality personnel and continued growth and employee moralo Staff scheduling and overtime managemento Maintain all kitchen equipment purchase and outside service needso Meeting with health inspector, as required, on critical control and daily operationso Design seasonal menus• Daily culinary responsibilities include:o Food preparation - butchery of meats/fish; soups, sauces, stocks, etc.o Create daily specials complimenting the existing menu o Daily food preparation on sauté, broiler, pasta, salads and sides stationso Prepare special requests “ala minute” o Event food planning, preparation and cooking for party facilitieso Maintain overall cleanliness and sanitation