As a Cellar Supervisor at Vie-Del Co., I oversee the production and quality of premium wines, brandies, and grape juices for a family-owned and operated winery. I have more than 27 years of experience in the winery industry, and I have completed training in BRC, HACCP, and OSHA standards, ensuring compliance with all regulations and best practices.I have developed a strong background in quality management, food safety, and lean manufacturing, and I have acquired extensive knowledge and skills in winery operations, production, barrel aging, fermentation, and bottling. I have led and managed exceptional teams to meet and exceed demanding targets, optimize procedures, and increase customer satisfaction. I am dedicated, hard-working, self-motivated, and always eager to learn, grow, and excel. I am looking for a new opportunity to leverage my expertise and contribute to the success of a growth-oriented organization.