Robert S. Email & Phone Number
Who is Robert S.? Overview
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Robert S. is listed as Executive Chef at Orchard Valley Golf Club and Banquet Hall at Orchard Valley Golf Club and Banquet Hall, based in Greater Chicago Area, United States. AeroLeads shows a matched LinkedIn profile for Robert S..
Robert S. previously worked as Executive Chef at Orchard Valley Golf Club And Banquet Hall and Executive Chef at Belle Salle Banquets.
About Robert S.
Robert S. is a Executive Chef at Orchard Valley Golf Club and Banquet Hall at Orchard Valley Golf Club and Banquet Hall.
Robert S.'s current company
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Robert S. work experience
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Executive Chef
Implemented and supported owners initiatives and programs. Managed kitchen staff in production of food for catering and banquets. Ordered, purchased, received and produced all foods for banquets. Menu development for owner. Left due to covid-19 unknown if business would open again.
Chef De Cuisine
Daily butcher of all meats and seafood. Enforced work-flow and quality control of all foods and temperatures. Daily soup and line cook as needed. Helped reduce food cost by 9.75% by expertly estimating food purchases through approved suppliers.
Owner
Tried to open a customized cupcake business from the ground up but lost my backer before opening.
A.M. Line Cook
Implementation of companies initiatives and programs. Left due to work related injury.
Banquet Chef
Managed and assisted kitchen staff in producing food for banquets and catering events. Daily verification that staff were following all recipes to correct standards.
Pastry, Garde Manage Chef, Banquet Chef
Daily banquet management. Manu design. Daily computer activities. Scheduling. Recipe development and implication. S.O.P.'s for all equipment, food and personal. Food preparation and cost analysis. Opening and closing inventory.
Kitchen Manager
Food preparation, cost analysis, Pastries, opening and closing inventory.
Executive Chef
Hired to rebuild a business that was failing by restructuring staff and menu. Left due to owners objective to sell business.
Executive Chef
Hired to improve existing menu and operations to increase business. Left due to return of existing chef.
Executive Chef
Sous Chef
Lead Line Cook
Executive Sous Chef
Line Cook
Externship
Externship from Kendall College. Became sous chef for two months and then Executive Chef for eight months with loss of staff. Left to finish school.
Frequently asked questions about Robert S.
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What company does Robert S. work for?
Robert S. works for Orchard Valley Golf Club and Banquet Hall.
What is Robert S.'s role at Orchard Valley Golf Club and Banquet Hall?
Robert S. is listed as Executive Chef at Orchard Valley Golf Club and Banquet Hall at Orchard Valley Golf Club and Banquet Hall.
Where is Robert S. based?
Robert S. is based in Greater Chicago Area, United States while working with Orchard Valley Golf Club and Banquet Hall.
What companies has Robert S. worked for?
Robert S. has worked for Orchard Valley Golf Club And Banquet Hall, Belle Salle Banquets, Coopers Corner Bar & Grill, Anyone 4 Cupcakes, and Q Center/Aramark.
How can I contact Robert S.?
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