I've worked in different roles as a hospitality executive, so I have an extensive and broad background in both the back- and the front-of-house. I flourish in work settings requiring my imagination, curiosity, flexibility and leadership.Twenty-five years of experience has given me a clear vision in my passion for hospitality and people. My strong leadership skills developed during my work as an Executive Chef, Operations Director, and General Manager on many large and diverse projects. I provide calm, clarity and humor in fast-paced, high-stress environments, whether working independently or in a large team structure. It is paramount that I build and participate in an atmosphere of support and respect, clear communication and purpose.I am looking for challenging and interesting business opportunities.