Robert Samudio Email & Phone Number

South To Central Florida, South, Central, North America.

We provide consultation for HACCP Plan to be implement any manufacturer Plant, Third Party Food Safety Audit for Restaurants, Retails Stores in Miami (Dade county, Broward county), South to Central Florida, South, Central, North AmericaFood Safety Manager Certification, Food Handlers, HACCP introductory and Advanced training(nationwide) Food Defense and GMP/Sanitation training courses. English and Spanish.Clases en Españolwww.safefoodhandler.orgE-mail: info@safefoodhandler.org305-341-3480Food Safety Auditor, Consultant, TrainerHAZWOPER/HAZMAT Train the TrainerHACCP Lead Instructor Introductory and Advanced Verification and Validation Courses in English and SpanishGlobal Food Safety SpecialistFood Defense Auditor, Consultant, TrainerHACCP Auditor, Trainer Consultant SQF Consultant and TrainerBRC Consultant and TrainerIntroduction to BRC ImplementationGood Manufacturing /Sanitation AuditorRisk AssessmentSQF CODEIntroduction to SQF Food Safety FundamentalsIntroduction to SQF System ElementsInternal Auditor for Food Processor TrainerMission:To provide the manufacture food processing industry, restaurants, catering, bakery, hotels, supermarkets, food retail, the tools it needs to serve wholesome food to improve knowledge to accomplish compliance.Products:National Registry of Food Safety Professionals training for the food industry. International Alliance HACCP Introductory and Advanced Courses Ofrecemos clases en Espanol!Global Food Safety SpecialistHACCP Auditor, Consultant, Trainer SQF Consultant and TrainerBRC Consultant and TrainerFood Safety Auditor, Consultant, TrainerFood Defense Workshop TrainerGMP / Food Processing Sanitation Hygiene Workshop TrainerSome of the Companies we had been Consulting: Estefan Enterprises, Mr. Tango, Casa Blanca, BakeryCorp, Caviar & Caviar, and more

Miami, Florida, United States

Awards: Passed Yum Audit Score A (Tier 1), and Silliker Audit 97.5%• Implemented QA Lab Program, policies and procedures• Created, development of Food Safety and Food Quality programs for the manufacturing facility as required by the site manufacturing Plant President, , governing regulatory agencies, independent 3rd party audit firms, and customers.• Audit and monitor plant processes to verify that the plant follows all food safety and mandatory quality systems including but not limited to a routine, HACCP, GMP’s, Allergen programs, and Quality Systems. Work with plant management to ensure that procedures exist to investigate the cause of significant non-conformity against standards, specifications, and procedures, which are critical to product safety, legality and quality.• Initiate annual plant Mock Traceability/Recalls exercise.• Created, update, and maintain plant Quality and Food Safety, HACCP, Recall, GMP’s, Food Defense and Allergen programs.• Lead in corrective action process related to quality and food safety programs.• Assist with develop of training materials and training of authorized employees concerning areas that affect product safety, legality, and quality.• Practice and comply with all Company policies and procedures• Implemented HACCP• Created and Implemented Food Defense• Developed a Corporate Standards Policies and Procedures.• Created SQF edition 9 the Manufacturing Facility and Distribution facility• Created a Training System for employees, Managers that should able any person to learn GDPs, and GMP’s• Implemented Allergens, Food Safety, Food Defense, HACCP, Sanitation, basic training, and more• Created and Implemented Calibration Program and Temperature for Coolers and Freezers Program• Implemented Crisis Management Plan• Implemented Pre-Requisite Programs• Created and Implemented Food Safety and Fraud Risk Assessments• Implemented Pest Control Operation Program

Created The Food Safety Department and C-TPAT Security Operation Officer• Created and Implemented Food Safety Program• Created and Implemented HACCP Program• Created and Implemented Documentation in the HAZMAT• Created and Implemented Food Defense Program• Created and Implemented C-TPAT Program• Created and Developed a Corporate Standards Policies and Procedures. • Created and Implemented Documentation, Training, Food Safety Audit, including, and Created HACCP Manual, KPI’s, Sanitation Master Schedule. • Created a Training System for employees and Managers that should able any person to learn GDP’s, Allergens, Food Safety, Food Defense, HACCP basic training, C-TPAT, Sanitation, HAZMAT, . • Created and Implemented Calibration Program and Temperature for Coolers and Freezers Program• Created and Implemented CORRECTIVE ACTIONS Program• Created and Implemented Crisis Management Plan• Created and Implemented Pre-Requisite Programs• Created and Implemented Pest Control Operation Program• Created and Implemented General Plan Program Audits• Created and Implemented Job Descriptions• Created and Implemented Non- Conforming Program• Created and Implemented Recall Program• Created and Implemented Customer Complaint Program• Created and Implemented Deviation Program• Created and Implemented SSOP Procedures• Created and Implemented Products on Hold and Products Release Program• Created and Implemented Supplier Management and Approval Program • Created and Implemented Visitor’s Program• Created and Implemented Waste Management Program

Miami/Fort Lauderdale Area

Using my knowledge of HACCP and food Safety programs to educate our clients about potential contamination issues involving pathogens and allergens.Create and Implement SQF edition 8, HACCP Program for each facility, I also provide guidance on the USDC, FDA, USDA Code. Develop food safety and quality programs for frozen and fresh foods processing. Conduct audits and GMP, HACCP inspections to ensure facility was meeting customer requirements. Served as primary customer liasion for quality and food safety incidents. We offer food safety certification training including the National Registry of Food Safety Professionals course, National Environmental Health Association HACCP Manager Certification course, and additional certification and non-certification food service course studies. Our consulting services, include all aspects of food safety training. Safefoodhandler, Inc services, include, but not limited to, develop proper food safety policies and procedures, sanitation, food defense programs for our clients. Also food storage facility, food safety audits, staff training, and development of Active Managerial Controls to control foodborne illness risk factors. Offering HACCP course for food service operators manufacturers and food processors.

Food Safety and Quality Assurance Manager and responsible for the facility. Working experience and knowledge of the British Retail Consortium (BRC) - GFSI (Global Food Safety Initiatives).Develop policies and procedures to obtain BRC Certification. Still maintaining a grade of "B"in 2008, and grade "A" for 2009, 2010, 2011.Prepare facility for AIB (American Institute of Baking) audits and other customer audits. Interact with the FDA and USDA.Manage in creating necessary documentation for BRC audit preparation and performing mock BRC audits.Develop and maintain a HACCP (Hazard Analysis Critical Control Point) Program.Manage and implements, and assesses quality assurance procedures. Insure work standards, regulatory requirements, policies, and procedures are met through facility inspections and documentation audits.Develop Standard Operating Procedures and flow diagrams for facility processes.Create Policies, Procedures, and analyze KPI trends to improve and Food Defense Programs processes for compliance purposes.On a quarterly basis, schedule and teach Good Manufacturing Practices, Food Safety, Allergen Awareness, Food Defense.

Miami/Fort Lauderdale Area

To asses the practical applicability of the Curriculum and training materials prepared by Robert Samudio and Percival Darby to Miami Dade Community College in schools of Latin America.Elaborate the Entire Project in English and SpanishTrained Teachers in Food Safety in Central and South AmericaImplement Food Safety Training in Power Point ProgramsConduct training sessions for Teachers taking part in the ProjectProvision of Training materials CD, DVD and in writing English and SpanishTechnical Support during the Project Implementation

University Of Miami

Conduct Food Safety Training and Inspections and Delegate task for Improvement Support Third Party Food safety Audits and Health Inspections Conducted on CampusAssist 20 Managers and Chefs to find Solutions to Quality Assurance Challenges and TrainingConducting Norovirus Training in English and SpanishConducting Orientation and Training in Sanitation OperationsFacilitate Implementation of Quality Assurance The principles of my Food Safety Audits were: 1. - Integrity, professionalism of the audition (Honesty, responsibility, Deepply verify legal requirements, experience, skills and knowledge in the audit activity, impartial), 2. - Fair Presentation (Obligation to report truthfully and accurately to audited on the results of the audit). 3. - Professional Care (Implementation of good judgment in auditing), 4. - Confidentiality (Protect the information contained in the findings), 5. - Independence), 6.- Focus on efficiency.

Miami/Fort Lauderdale, Florida

Perform Food Safety Audits and Services for Clubs, restaurants, Catering, Retail and ManufacturingProvide independent and objective audits conducted state-certified food safety Audits, encompassing all aspects of food safety and sanitation. Auditor learn our client’s culture and provide culturally competent and operationally friendly audits Provide evidence concerning reduction and elimination of problem areasReport non-conformances and corrective actions, but also highlight areas of good practice

B.S, Hospitality

College Of Business, Business Administration And Management, General

Associate Of Science (A.S.), Hotel, Motel, And Restaurant Management

Bachelor'S Degree, Hospitality Administration/Management

Master'S Degree, Education