Robert Samudio Email & Phone Number

South To Central Florida, South, Central, North America.

We provide consultation for HACCP Plan to be implement any manufacturer Plant, Third Party Food Safety Audit for Restaurants, Retails Stores in Miami (Dade county, Broward county), South to Central Florida, South, Central, North AmericaFood Safety Manager Certification, Food Handlers, HACCP introductory and Advanced training(nationwide) Food Defense and.

Miami, Florida, United States

• Awards: Passed Yum Audit Score A (Tier 1), and Silliker Audit 97.5%
• Implemented QA Lab Program, policies and procedures
• Created, development of Food Safety and Food Quality programs for the manufacturing facility as required by the site manufacturing Plant President,, governing regulatory agencies, independent 3rd party audit firms, and.
• Audit and monitor plant processes to verify that the plant follows all food safety and mandatory quality systems including but not limited to a routine, HACCP, GMP’s, Allergen programs, and Quality Systems. Work with.
• Initiate annual plant Mock Traceability/Recalls exercise.
• Created, update, and maintain plant Quality and Food Safety, HACCP, Recall, GMP’s, Food Defense and Allergen programs.

• Created The Food Safety Department and C-TPAT Security Operation Officer
• Created and Implemented Food Safety Program
• Created and Implemented HACCP Program
• Created and Implemented Documentation in the HAZMAT
• Created and Implemented Food Defense Program
• Created and Implemented C-TPAT Program

Miami/Fort Lauderdale Area

Using my knowledge of HACCP and food Safety programs to educate our clients about potential contamination issues involving pathogens and allergens.Create and Implement SQF edition 8, HACCP Program for each facility, I also provide guidance on the USDC, FDA, USDA Code. Develop food safety and quality programs for frozen and fresh foods processing. Conduct.

Food Safety and Quality Assurance Manager and responsible for the facility. Working experience and knowledge of the British Retail Consortium (BRC) - GFSI (Global Food Safety Initiatives).Develop policies and procedures to obtain BRC Certification. Still maintaining a grade of "B"in 2008, and grade "A" for 2009, 2010, 2011.Prepare facility for AIB.

Miami/Fort Lauderdale Area

To asses the practical applicability of the Curriculum and training materials prepared by Robert Samudio and Percival Darby to Miami Dade Community College in schools of Latin America.Elaborate the Entire Project in English and SpanishTrained Teachers in Food Safety in Central and South AmericaImplement Food Safety Training in Power Point ProgramsConduct.

University Of Miami

Conduct Food Safety Training and Inspections and Delegate task for Improvement Support Third Party Food safety Audits and Health Inspections Conducted on CampusAssist 20 Managers and Chefs to find Solutions to Quality Assurance Challenges and TrainingConducting Norovirus Training in English and SpanishConducting Orientation and Training in Sanitation.

Miami/Fort Lauderdale, Florida

Perform Food Safety Audits and Services for Clubs, restaurants, Catering, Retail and ManufacturingProvide independent and objective audits conducted state-certified food safety Audits, encompassing all aspects of food safety and sanitation. Auditor learn our client’s culture and provide culturally competent and operationally friendly audits Provide.

B.S, Hospitality

College Of Business, Business Administration And Management, General

Associate Of Science (A.S.), Hotel, Motel, And Restaurant Management

Bachelor'S Degree, Hospitality Administration/Management

Master'S Degree, Education