Robert Sansone Email & Phone Number

Over thirty years of experience in every aspect of the food/grocery industry from dishwasher to chef-owner of three successful restaurants in Rockland County. Complemented by over nine years of high volume retail grocery management, a strong and diverse marketing and business background (Grey Advertising and Chiat/Day), an owner mentality of uncompromising work ethic, team building and a drive to please the customers, prepares me to meet the constant challenges of the food industry. Always looking for new challenges. • Have operated multiple restaurants simultaneously, overseeing diverse activities and managing over million dollar budgets/P&Ls. • Demonstrated project planning and leadership skills in high-pressure situations. • Proven team building and motivational skills have delivered unmatched loyalty and staff retention far beyond industry norms. • Skilled at wearing “different hats” to get the job done, directly managing two

Listed skills include Management, Cooking, Food, Food Service, and 19 others.