Robert Schierding Email & Phone Number

St Louis, Missouri, United States

Greater St. Louis Area

Multiple restaurant locations and catering departmentInventory, Ordering, Cash Handling and Payroll Responsible for Human Resource aspect of staff; interviewing, hiring, training and coaching staff members.Coordinate and manage multiple catering eventsOverview of Financial reports and weekly P&L

Manage multiple restaurant locations and catering department Increased sales over previous year by 115%. Increased profit margin by 35% Developed new and innovative menu items for both daily menus and catering menuResponsible for hiring and supervision of staff Responsible for budget development and implementation

General Contractor of Downtown development Responsible for sales & marketing of a 12 unit downtown condo Managed a 56 unit apartment complex & lowered vacancy rate to 3%Managed a commercial office building with multiple tenants

General Manager of Business Service operations at multiple locations. Hosted National Refresh program for all lines of businessCatering Manager for Classic Fare CateringCatered Multiple events at Grants Farm and The Science Center Constantly implementing marketing and managing of new menu items Worked closely with executive chefs in development of new menu.

Hotel & Restaurant Management, Management

Activities and Societies: Delta Upsilon Fraternity, Dorm Floor Governor, Pledge Class President, Fraternity Treasuer, Newman Center Chairman

Associates

Hotel and Restaurant Management

Education record