Robert Simpson Email and Phone Number
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Robert Simpson personal email
The Phrase " find what you love to do and never work another day of your life" applies to my journey. Food and hospitality are etched in my DNA quite early, hosting a friend family, customers are special moments that we tend to overlook; being hospitable is the most sincere gesture one can offer. I have been blessed to have work with great mentors and Great Chefs, for the last 30 + years the kitchen is my domain. I have worked in all level of the F&B industry, country club, resorts, hotels, fine dining and airline catering. I have worked in the capacity Cook-Ex Chef in all levels of the industry, my goal is to continue growing in business, cooking, mentoring and giving back to the youth. "My mission in life is not merely to survive, but to thrive; and to do so with some passion, some compassion, some humor, and some style."Maya Angelou
Back A Yard Caribbean American Grill
View- Website:
- backayard.net
- Employees:
- 9
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Chef ProprietorBack A Yard Caribbean American Grill Apr 2020 - PresentCampbell, California, United StatesWHY BACKAYARD?Back A Yard Caribbean Grill is your destination for the best Caribbean & American food in the Bay area with five (5) locations to serve you since 2004. We also cater to events of any size. Don’t forget to browse through our store for some delicious desserts, our specialty sauces, marinades, and freshly baked Jamaican hardough breads – new to our menu!Our name “Back A Yard” is a common term in the Caribbean and represents the lifestyle, culture, spirit, food and the vibe of welcoming visitors to your home. Simply meaning, the way things are done “Back Home”
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Chef ProprietorBack A Yard Caribbean American Grill Mar 2012 - PresentSan JoseLocated at 80 N Market , Back a Yard Southbay , opened in March of 2012. Larger restaurant with 60 seats.
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Chef /ProprietorBack A Yard Caribbean American Grill Oct 2005 - PresentLocated in 1189 Willow Road in Menlo Park, Back A Yard offers mainly takeout and full service catering for all type of events.
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Chef ProprietorBack A Yard Caribbean Takeout Jan 2019 - Present638 N 13 Th St San Jose CaBack a Yard Caribbean Takeout a smaller location with limited seating, focusing on express takeout orders, cakes, Breads and Pastries.
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Chef ProprietorBack A Yard Caribbean Grill Mar 2017 - Present1011 East Capitol Expressway South San JoseNew Location inside the Gould Shopping Plaza- Featuring updated designs and branding; coupled with attentive service and delicious food.
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Chef ProprietorCoconuuts Caribbean Restaurant And Bar Aug 2008 - Present642 Ramona Street Palo Alto Ca 94301Full service Caribbean Restaurant ,Full Bar and Patio. In the Heart of Silicon Valley.
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Executive ChefCrowne Plaza Hotel Burlingame 2001 - 2005San Francisco Bay AreaManage all aspect of Culinary Department, Responsible for Budgets ,Food and Beverage Purchasing, Training.Rebrand Hotel Food & Beverage program, introduce new menu and food concepts. -
Executive ChefSwissotel Chicago 2000 - 2001 -
Banquet ChefThe Drake Hotel Mar 1997 - 1999Greater Chicago AreaOversee Catering and convention meals, wedding, corporate functions. In Charge of organizing and expediting meals for a very high end clientele. -
Executive Sous ChefSandals Resorts Jan 1990 - 1996JamaicaResponsible for day to day management of Culinary Department. Responsible for ordering, preparemarket list, menus. Staff evaluations and some H.R. -
Executive Sous ChefSuperclubs 1993 - 1994Jamaica
Robert Simpson Skills
Robert Simpson Education Details
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The French Pastry SchoolPlated Desserts And French Pastries -
Adult And Continuing Education And Teaching -
Institute Of Management And Production JamaicaBusiness Administration And Management, General
Frequently Asked Questions about Robert Simpson
What company does Robert Simpson work for?
Robert Simpson works for Back A Yard Caribbean American Grill
What is Robert Simpson's role at the current company?
Robert Simpson's current role is Chef Proprietor at Back A Yard Caribbean American Grill.
What is Robert Simpson's email address?
Robert Simpson's email address is ca****@****lto.com
What schools did Robert Simpson attend?
Robert Simpson attended The French Pastry School, The Culinary Institute Of America, Institute Of Management And Production Jamaica.
What are some of Robert Simpson's interests?
Robert Simpson has interest in Physchology, Cooking, Auto Racing, Photography, Philanthrophy, F1 Open Track Driving, Family Time.
What skills is Robert Simpson known for?
Robert Simpson has skills like Food And Beverage, Food, Culinary Skills, Menu Development, Cooking, Catering, Hotels, Banquets, Chef, Event Planning, Event Management, Customer Service.
Who are Robert Simpson's colleagues?
Robert Simpson's colleagues are Natarajan Ganesan, Helene Hicks, Renford Lawrence, Estevan Galvan, Alejandro Montalvo, Daniel Bellamy, Chelsea Roache.
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