Are your locations underperforming? Do you still exist in a low margin financial model?Are you ready to accept the help to improve?Let Kaizen Management assist you in getting your team to perform in the top tiers of the industryWith over 35 years of experience within the food service industry, and internationally recognized as one of the industry’s leading financial professionals in the sector, Bob has been CFO for some of the industries leading multi-concept restaurant groups which include Jean-Georges Management, Gotham City Restaurant Group, Toscorp Inc, Smith & Wollensky, Michel Richard, Richard Sandoval, Four Season Restaurant, Plan B Group, Blue Shore Grill LLC, Barilla Restaurant Group, and WhiteStar Holdings.In addition to his operational experience Bob was also divisional Controller of Albert Fisher Foods, a 3.2 billion dollar publicly traded international foodservice supplier with over 80 locations worldwide. Prior to his extensive foodservice background, Bob was CFO for five institutional hedge funds with over 500 million in assets under management and CFO of two publicly traded post secondary educational companies.. At present he is acting as Chief Executive Officer of Kaizen Management LLC, a New York based management consulting firm specializing in process improvement, cost reduction, and restaurant financial systems implementations. In conjunction, Bob holds a general partner position with Kaizen Capital Advisors who supply equity capital to the restaurant industry.Specialties: Private Equity Capital, Systems Development, Restaurant Consulting, Back Office Development. Project Finance,