Sous Chef
CurrentMenu selection, creation, and execution. Food purchasing. Supervision
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Robert Spier is listed as Sous Chef at Chattanooga Convention Center at Chattanooga Convention Center, a with 27 employees, based in Ooltewah, Tennessee, United States. AeroLeads shows a matched LinkedIn profile for Robert Spier.
Robert Spier previously worked as Sous Chef at Chattanooga Convention Center and Head Cook at Rosarito Beach Cafe. Robert Spier holds Certificate Of Achievemnet, Culinary Arts/Chef Training from Oxnard College.
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Talented and dedicated. Constantly striving to learn and grow in the Culinary and Hospitality industry.
Listed skills include Hospitality, Convention Services, Mediterranean, Butchery, and 33 others.
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Chattanooga, Tennessee Area
Menu selection, creation, and execution. Food purchasing. Supervision
Execute menu items. Develop weekly menu specials. Prepare hot and cold food items
Ventura Ca
Prepared sandwiches and salads. Cooked breakfast, lunch, and Sunday brunch. Responsible for daily soup and lunch specials.
Other employees you can reach at chattconvention.org. View company contacts for 27 employees →
Lisa Hyman
Colleague at Chattanooga Convention CenterSoddy-Daisy, Tennessee, United States
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LK
Linda Knoop Trade Center
Colleague at Chattanooga Convention CenterChattanooga, Tennessee, United States
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JH
Jon Honeycutt
Colleague at Chattanooga Convention CenterGreater Chattanooga, United States
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JJ
Joshua Jones Sr.
Colleague at Chattanooga Convention CenterGreater Chattanooga, United States
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JA
Joni Angsten
Colleague at Chattanooga Convention CenterChattanooga, Tennessee, United States
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JD
Jennifer Dills
Colleague at Chattanooga Convention CenterSoddy-Daisy, Tennessee, United States
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Dawn Barr
Colleague at Chattanooga Convention CenterChattanooga, Tennessee, United States
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MS
Mckayla Swain
Colleague at Chattanooga Convention CenterChattanooga, Tennessee, United States
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JH
Jeannine Hookey
Colleague at Chattanooga Convention CenterChattanooga, Tennessee, United States
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AS
Austin Smith
Colleague at Chattanooga Convention CenterHixson, Tennessee, United States
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Quick answers generated from the profile data available on this page.
Robert Spier works for Chattanooga Convention Center.
Robert Spier is listed as Sous Chef at Chattanooga Convention Center at Chattanooga Convention Center.
Robert Spier is based in Ooltewah, Tennessee, United States while working with Chattanooga Convention Center.
Robert Spier has worked for Chattanooga Convention Center, Rosarito Beach Cafe, and Pierpont Inn.
Robert Spier's colleagues at Chattanooga Convention Center include Lisa Hyman, Linda Knoop Trade Center, Jon Honeycutt, Joshua Jones Sr., and Joni Angsten.
You can use AeroLeads to view verified contact signals for Robert Spier at Chattanooga Convention Center, including work email, phone, and LinkedIn data when available.
Robert Spier holds Certificate Of Achievemnet, Culinary Arts/Chef Training from Oxnard College.
Robert Spier is listed with skills including Hospitality, Convention Services, Mediterranean, Butchery, Cuisine, Menu Costing, Culinary Management, and Menu Engineering.
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