Robert Spier
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Robert Spier Email & Phone Number

Sous Chef at Chattanooga Convention Center at Chattanooga Convention Center
Location: Ooltewah, Tennessee, United States 3 work roles 1 school
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Role
Sous Chef at Chattanooga Convention Center
Location
Ooltewah, Tennessee, United States
Company size

Who is Robert Spier? Overview

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Quick answer

Robert Spier is listed as Sous Chef at Chattanooga Convention Center at Chattanooga Convention Center, a with 27 employees, based in Ooltewah, Tennessee, United States. AeroLeads shows a matched LinkedIn profile for Robert Spier.

Robert Spier previously worked as Sous Chef at Chattanooga Convention Center and Head Cook at Rosarito Beach Cafe. Robert Spier holds Certificate Of Achievemnet, Culinary Arts/Chef Training from Oxnard College.

Company email context

Email format at Chattanooga Convention Center

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Chattanooga Convention Center

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Profile bio

About Robert Spier

Talented and dedicated. Constantly striving to learn and grow in the Culinary and Hospitality industry.

Listed skills include Hospitality, Convention Services, Mediterranean, Butchery, and 33 others.

Current workplace

Robert Spier's current company

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Chattanooga Convention Center
Chattanooga Convention Center
Sous Chef at Chattanooga Convention Center
tennessee, united states
Employees
27
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3 roles

Robert Spier work experience

A career timeline built from the work history available for this profile.

Sous Chef

Current

Chattanooga, Tennessee Area

Menu selection, creation, and execution. Food purchasing. Supervision

Jun 2004 - Present

Head Cook

Rosarito Beach Cafe

Execute menu items. Develop weekly menu specials. Prepare hot and cold food items

Apr 2001 - Dec 2004

Line Cook, Pantry Chef

Pierpont Inn

Ventura Ca

Prepared sandwiches and salads. Cooked breakfast, lunch, and Sunday brunch. Responsible for daily soup and lunch specials.

Oct 2002 - Jun 2004
Team & coworkers

Colleagues at Chattanooga Convention Center

Other employees you can reach at chattconvention.org. View company contacts for 27 employees →

1 education record

Robert Spier education

FAQ

Frequently asked questions about Robert Spier

Quick answers generated from the profile data available on this page.

What company does Robert Spier work for?

Robert Spier works for Chattanooga Convention Center.

What is Robert Spier's role at Chattanooga Convention Center?

Robert Spier is listed as Sous Chef at Chattanooga Convention Center at Chattanooga Convention Center.

Where is Robert Spier based?

Robert Spier is based in Ooltewah, Tennessee, United States while working with Chattanooga Convention Center.

What companies has Robert Spier worked for?

Robert Spier has worked for Chattanooga Convention Center, Rosarito Beach Cafe, and Pierpont Inn.

Who are Robert Spier's colleagues at Chattanooga Convention Center?

Robert Spier's colleagues at Chattanooga Convention Center include Lisa Hyman, Linda Knoop Trade Center, Jon Honeycutt, Joshua Jones Sr., and Joni Angsten.

How can I contact Robert Spier?

You can use AeroLeads to view verified contact signals for Robert Spier at Chattanooga Convention Center, including work email, phone, and LinkedIn data when available.

What schools did Robert Spier attend?

Robert Spier holds Certificate Of Achievemnet, Culinary Arts/Chef Training from Oxnard College.

What skills is Robert Spier known for?

Robert Spier is listed with skills including Hospitality, Convention Services, Mediterranean, Butchery, Cuisine, Menu Costing, Culinary Management, and Menu Engineering.

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