Robert Stricklin
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Robert Stricklin Email & Phone Number

Food and Beverage Director , Executive Chef CEC, AAC, Assistant Professor at College of the Ozarks
Location: Branson, Missouri, United States 3 work roles
1 work email found @cofo.edu 2 phones found area 417 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email · 2 phones

Work email r****@cofo.edu
Direct phone (417) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Food and Beverage Director , Executive Chef CEC, AAC, Assistant Professor
Location
Branson, Missouri, United States

Who is Robert Stricklin? Overview

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Quick answer

Robert Stricklin is listed as Food and Beverage Director , Executive Chef CEC, AAC, Assistant Professor at College of the Ozarks, based in Branson, Missouri, United States. AeroLeads shows a work email signal at cofo.edu, phone signal with area code 417, and a matched LinkedIn profile for Robert Stricklin.

Robert Stricklin previously worked as Food & Beverage Director , Executive Chef CEC, AAC, Assistant Professor at College Of The Ozarks and Executive Chef / F&B Director at Big Cedar Lodge.

Company email context

Email format at College of the Ozarks

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{first_initial}{last}@cofo.edu
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AeroLeads found 1 current-domain work email signal for Robert Stricklin. Compare company email patterns before reaching out.

Profile bio

About Robert Stricklin

Robert Stricklin is a Food and Beverage Director , Executive Chef CEC, AAC, Assistant Professor at College of the Ozarks. He possess expertise in food and beverage, culinary skills, food, hotels, catering and 34 more skills. Colleagues describe him as "Robert is a delight to work with. I actually worked with him in two different organizations. He is creative, talented and of high integrity. Additionally he is an artist who takes pride in his work and has a high attention for detail. I would welcome the opportunity to work alongside Robert again."

Listed skills include Food And Beverage, Culinary Skills, Food, Hotels, and 35 others.

Current workplace

Robert Stricklin's current company

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College of the Ozarks
College Of The Ozarks
Food and Beverage Director , Executive Chef CEC, AAC, Assistant Professor
Branson, MO, US
AeroLeads page
3 roles · 32 years

Robert Stricklin work experience

A career timeline built from the work history available for this profile.

Food And Beverage Director , Executive Chef Cec, Aac, Assistant Professor

Branson, MO, US

Food & Beverage Director , Executive Chef Cec, Aac, Assistant Professor

Current

Scope of job: Chef and F&B of small hotel / conference center Assistant Professor in HRM department Hired to head up the Culinary Arts BS/ BA program

Jun 2008 - Present

Executive Chef / F&B Director

Big Cedar Lodge
1994 - 2008 ~14 yrs
FAQ

Frequently asked questions about Robert Stricklin

Quick answers generated from the profile data available on this page.

What company does Robert Stricklin work for?

Robert Stricklin works for College of the Ozarks.

What is Robert Stricklin's role at College of the Ozarks?

Robert Stricklin is listed as Food and Beverage Director , Executive Chef CEC, AAC, Assistant Professor at College of the Ozarks.

What is Robert Stricklin's email address?

AeroLeads has found 1 work email signal at @cofo.edu for Robert Stricklin at College of the Ozarks.

What is Robert Stricklin's phone number?

AeroLeads has found 2 phone signal(s) with area code 417 for Robert Stricklin at College of the Ozarks.

Where is Robert Stricklin based?

Robert Stricklin is based in Branson, Missouri, United States while working with College of the Ozarks.

What companies has Robert Stricklin worked for?

Robert Stricklin has worked for College Of The Ozarks and Big Cedar Lodge.

How can I contact Robert Stricklin?

You can use AeroLeads to view verified contact signals for Robert Stricklin at College of the Ozarks, including work email, phone, and LinkedIn data when available.

What skills is Robert Stricklin known for?

Robert Stricklin is listed with skills including Food And Beverage, Culinary Skills, Food, Hotels, Catering, Restaurants, Hospitality, and Hospitality Management.

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