Robert Stritzinger Email and Phone Number
Robert Stritzinger work email
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Robert Stritzinger personal email
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I am an Executive Chef with a recent Craft Brewing certificate. I have 300 hours experience as an apprentice at a small brewery with a 3 bbl system.Chef Specialties: Southwestern Cuisine is my specialty. I lived and worked in Santa Fe New Mexico for 10 years at various restaurants including the Coyote Cafe, Santa Cafe, Rancho Encantado, Hotel Santa Fe, and La Fonda Hotel.I am an outdoor lover and have worked in some great resort areas of the country including Santa Fe New Mexico, The Grand Canyon, Arizona and Yosemite National Park, California.
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Executive ChefPorter Hills Villiage Retirement Community Sep 2021 - PresentLead the culinary team at a retirement community
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Executive ChefCrows Nest Restaurant May 2019 - PresentHarbor Springs, Michigan, United StatesExecutive Chef -
Pit MasterSpartannash Oct 2017 - May 2019Greater Grand Rapids, Michigan AreaBarbecue and well-prepared, slow-smoked meat.
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Line CookBar Louie Sep 2016 - May 2019Greater Grand Rapids, Michigan AreaWorking here while going to school for Craft Brewing -
Shipping SpecialistForge Industrial Staffing Oct 2015 - Sep 2016Greater Grand Rapids, Michigan AreaOrder Fulfllment for nation wide book distribution -
Independent AgentAmerican Income Life Insurance Company Feb 2014 - Oct 2015Greater Grand Rapids, Michigan AreaLife Insurance Sales -
Executive ChefWuskowhan Players Club Mar 2012 - Apr 2013West Olive, MichiganExecutive Chef at an Exclusive Private Golf Club -
Executive ChefDelaware North Companies, Inc. Dec 2004 - Feb 2012Yosemite National Park• All Executive Chef duties and responsibilities including seasonal menu changes while followingNational Park guidelines.• Sourcing and implementing local, organic and sustainable foods and following the Monterey Bay Seafood Watch program.• Actively recruited skilled culinary professionals and developed externship candidates.• Took 1st place at Sysco cooking competition 2006• Passed the four day Pro Chef Certification exam at CIA Greystone 2007• Took and passed A.C.F. Certified Executive Chef exam 2009http://www.nationalparkreservations.com/yosemite_wawona.htm
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Executive ChefThe Grand Hotel Canyon Star Restaurant May 2002 - Dec 2004South Rim Of The Grand Canyon• All Executive Chef duties and responsibilities including seasonal menu changes.• Developed new signature Southwestern menu and food.• Trained and developed a crew of inexperienced cooks into an efficient motivated team.• Won the first Delaware North Cup signature dish competition.
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Executive ChefHotel Santa Fe/Corn Dance Café Dec 2000 - Feb 2002Santa Fe, N.M.• All Executive Chef duties and responsibilities in a restaurant featuring Native American cuisine.• Responsible for directing all Banquet operations.• Hired to upgrade menu and food while using mostly Native American foods.• Was mentioned in an article in Food Arts Magazine for using heirloom corn grown, harvestedand hand ground by the Iroquois of upstate New York.• Coached the A.C.F. Santa Fe Apprentice team to State Champions and took them to the regional championships in Hawaii• Awarded A.C.F Santa Fe chapter “Chef of the Year” 2001
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Executive ChefRancho Encantado Aug 1999 - Aug 2000Santa Fe, New Mexico• All Executive Chef duties and responsibilities in an exclusive resort on the outskirts of Santa Fe.• Instituted a signature “Cowboy Cuisine” menu.
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Chef Tournant / Banquet ChefLa Fonda Hotel/La Plazuela Restaurant Oct 1997 - Jun 1999Santa Fe New Mexico• Responsible, as Banquet Chef, for supervising all banquet food operations including two banquetkitchens and delivery of food to up to six banquet room facilities.• Responsible for knowing and being able to perform in any position in hotel kitchens including all day/night line positions, banquets and the storeroom.• Won a Gold medal in ACF beef cooking competition• Advisory committee member for SFCC Culinary Arts program• A.C.F. Apprenticeship Chair, Apprentice teacher and competition coach
Robert Stritzinger Skills
Robert Stritzinger Education Details
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Applied Arts And Sciences Culinary Arts -
Creston High SchoolGeneral Studies
Frequently Asked Questions about Robert Stritzinger
What company does Robert Stritzinger work for?
Robert Stritzinger works for Crows Nest Restaurant
What is Robert Stritzinger's role at the current company?
Robert Stritzinger's current role is Executive Chef.
What is Robert Stritzinger's email address?
Robert Stritzinger's email address is 2.****@****ive.com
What schools did Robert Stritzinger attend?
Robert Stritzinger attended Grand Rapids Community College, Grand Rapids Community College, Creston High School.
What are some of Robert Stritzinger's interests?
Robert Stritzinger has interest in Writing, Casinos, Exercise, Auburn State Theater, Pixabay, Events, Mexican Restaurant, I'm Also A Fan Of Marketing, Nasty Women, Divine Spark.
What skills is Robert Stritzinger known for?
Robert Stritzinger has skills like Culinary Skills, Menu Development, Cuisine, Banquets, Cooking, Restaurants, Food, Sanitation, Seafood, Chef, Hotels, Food Preparation.
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Robert Stritzinger
United States -
1dncinc.com
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Robert Stritzinger
Yosemite National Park, Ca1yahoo.com -
Robert Stritzinger
United States
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