Executive Chef
Current
Porter Hills Villiage Retirement Community
Lead the culinary team at a retirement community
Sep 2021 - Present
AeroLeads people directory · profile
Robert Stritzinger Email & Phone Number
Executive Chef
at
Crows Nest Restaurant
1 work email found
@spartannash.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Executive Chef
Location
Grand Rapids Metropolitan Area, United States
Company size
Who is Robert Stritzinger? Overview
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Quick answer
Robert Stritzinger is listed as Executive Chef at Crows Nest Restaurant, a with 15 employees, based in Grand Rapids Metropolitan Area, United States. AeroLeads shows a work email signal at spartannash.com and a matched LinkedIn profile for Robert Stritzinger.
Robert Stritzinger previously worked as Executive Chef at Porter Hills Villiage Retirement Community and Pit Master at Spartannash. Robert Stritzinger holds Craft Brewing, Brewing Beer, A from Grand Rapids Community College.
Company email context
Email format at Crows Nest Restaurant
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{first}.{last}@spartannash.com
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Profile bio
About Robert Stritzinger
I am an Executive Chef with a recent Craft Brewing certificate. I have 300 hours experience as an apprentice at a small brewery with a 3 bbl system.Chef Specialties: Southwestern Cuisine is my specialty. I lived and worked in Santa Fe New Mexico for 10 years at various restaurants including the Coyote Cafe, Santa Cafe, Rancho Encantado, Hotel Santa Fe, and La Fonda Hotel.I am an outdoor lover and have worked in some great resort areas of the country including Santa Fe New Mexico, The Grand Canyon, Arizona and Yosemite National Park, California.
Listed skills include Culinary Skills, Menu Development, Cuisine, Banquets, and 73 others.
Current workplace
Robert Stritzinger's current company
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12 roles
Robert Stritzinger work experience
A career timeline built from the work history available for this profile.
Pit Master
Spartannash
Barbecue and well-prepared, slow-smoked meat.
Oct 2017 - May 2019
Sep 2016 - May 2019
Oct 2015 - Sep 2016
Feb 2014 - Oct 2015
Mar 2012 - Apr 2013
Executive Chef
Delaware North Companies, Inc.
• All Executive Chef duties and responsibilities including seasonal menu changes while followingNational Park guidelines.• Sourcing and implementing local, organic and sustainable foods and following the Monterey Bay Seafood Watch program.• Actively recruited skilled culinary professionals and developed externship candidates.• Took 1st place at Sysco cooking competition 2006• Passed the four day Pro Chef Certification exam at CIA Greystone 2007• Took and passed A.C.F. Certified Executive Chef exam 2009http://www.nationalparkreservations.com/yosemite_wawona.htm
Dec 2004 - Feb 2012
Executive Chef
The Grand Hotel Canyon Star Restaurant
• All Executive Chef duties and responsibilities including seasonal menu changes.• Developed new signature Southwestern menu and food.• Trained and developed a crew of inexperienced cooks into an efficient motivated team.• Won the first Delaware North Cup signature dish competition.
May 2002 - Dec 2004
Executive Chef
Hotel Santa Fe/Corn Dance Café
• All Executive Chef duties and responsibilities in a restaurant featuring Native American cuisine.• Responsible for directing all Banquet operations.• Hired to upgrade menu and food while using mostly Native American foods.• Was mentioned in an article in Food Arts Magazine for using heirloom corn grown, harvestedand hand ground by the Iroquois of upstate New York.• Coached the A.C.F. Santa Fe Apprentice team to State Champions and took them to the regional championships in Hawaii• Awarded A.C.F Santa Fe chapter “Chef of the Year” 2001
Dec 2000 - Feb 2002
Executive Chef
Rancho Encantado
• All Executive Chef duties and responsibilities in an exclusive resort on the outskirts of Santa Fe.• Instituted a signature “Cowboy Cuisine” menu.
Aug 1999 - Aug 2000
Chef Tournant / Banquet Chef
• Responsible, as Banquet Chef, for supervising all banquet food operations including two banquetkitchens and delivery of food to up to six banquet room facilities.• Responsible for knowing and being able to perform in any position in hotel kitchens including all day/night line positions, banquets and the storeroom.• Won a Gold medal in ACF beef cooking competition• Advisory committee member for SFCC Culinary Arts program• A.C.F. Apprenticeship Chair, Apprentice teacher and competition coach
Oct 1997 - Jun 1999
3 education records
Robert Stritzinger education
Craft Brewing, Brewing Beer, A
Associates Degree, Applied Arts And Sciences Culinary Arts
Graduate, General Studies
Creston High School
FAQ
Frequently asked questions about Robert Stritzinger
Quick answers generated from the profile data available on this page.
What company does Robert Stritzinger work for?
Robert Stritzinger works for Crows Nest Restaurant.
What is Robert Stritzinger's role at Crows Nest Restaurant?
Robert Stritzinger is listed as Executive Chef at Crows Nest Restaurant.
What is Robert Stritzinger's email address?
AeroLeads has found 1 work email signal at @spartannash.com for Robert Stritzinger at Crows Nest Restaurant.
Where is Robert Stritzinger based?
Robert Stritzinger is based in Grand Rapids Metropolitan Area, United States while working with Crows Nest Restaurant.
What companies has Robert Stritzinger worked for?
Robert Stritzinger has worked for Porter Hills Villiage Retirement Community, Crows Nest Restaurant, Spartannash, Bar Louie, and Forge Industrial Staffing.
How can I contact Robert Stritzinger?
You can use AeroLeads to view verified contact signals for Robert Stritzinger at Crows Nest Restaurant, including work email, phone, and LinkedIn data when available.
What schools did Robert Stritzinger attend?
Robert Stritzinger holds Craft Brewing, Brewing Beer, A from Grand Rapids Community College.
What skills is Robert Stritzinger known for?
Robert Stritzinger is listed with skills including Culinary Skills, Menu Development, Cuisine, Banquets, Cooking, Restaurants, Food, and Sanitation.
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